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“American Food Is Black Food”
Manage episode 297814845 series 2282310
Dave shares his thoughts on a few culinary topics (0:30) before he and Chris bring in ‘High on the Hog’ host Stephen Satterfield to discuss how modern foodways in the United States are rooted in the history of slavery and the consequent injustices against African American people in the culinary world that persist to this day (11:00).
Hosts: Dave Chang and Chris Ying
Guest: Stephen Satterfield
Producer: Isaac Lee
Learn more about your ad choices. Visit podcastchoices.com/adchoices
505 episodes
Manage episode 297814845 series 2282310
Dave shares his thoughts on a few culinary topics (0:30) before he and Chris bring in ‘High on the Hog’ host Stephen Satterfield to discuss how modern foodways in the United States are rooted in the history of slavery and the consequent injustices against African American people in the culinary world that persist to this day (11:00).
Hosts: Dave Chang and Chris Ying
Guest: Stephen Satterfield
Producer: Isaac Lee
Learn more about your ad choices. Visit podcastchoices.com/adchoices
505 episodes
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