))
#26 Nick Hazell - Founder of v2food
Manage episode 372765768 series 3498379
Content provided by Dion Guagliardo. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dion Guagliardo or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode, I interview Nick Hazell - founder of v2food. v2food is one of Australia's largest producers of plant-based meat. After raising over 180 million since 2019, v2 has made strides to revolutionise the meat industry with a focus on maintaining flavour, nutrition and sustainability. The company is also famous for providing the patty for Hungry Jacks plant-based "Rebel Whopper".
Throughout the episode, Nick emphasises the necessity to re-build the meat industry to accomodate for a rapidly growing population in a sustainable manner. It was also interesting to hear the distinction between companies that provide vegetarians with alternative choices and those that focus on providing plant-based meat for the majority of the population.
Share the episode: https://thedionguagliardopodcast.buzzsprout.com/share
More on us!
Dion's Newsletter: http://eepurl.com/hHg1ff
Our social media: https://linktr.ee/FortressFinancial
Fortress Family Office: https://www.fortressfamilyoffice.com/
Contact us: admin@fortressfamilyoffice.com
Chapters
1. #26 Nick Hazell - Founder of v2food (00:00:00)
2. Guest Background and Introduction (00:02:25)
3. Biggest Pushback Against the Industry (00:10:14)
4. How is it Made? (00:14:31)
5. The Biggest Suprise of Running a Startup (00:19:28)
6. Biggest Strength (00:24:17)
7. Biggest Weakness (00:25:49)
8. Is the Product Finished? (00:27:17)
9. Best Decision (00:32:37)
10. Biggest Challenge (00:36:38)
11. Best Advice (00:40:30)
12. What's Next (00:44:20)
76 episodes
Share
