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The Menu with Mark Mylod and Lorene Scafaria (Ep. 392)

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Content provided by The Director's Cut and Directors Guild of America. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Director's Cut and Directors Guild of America or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Director Mark Mylod discusses his new film, The Menu, with fellow director Lorene Scafaria in a Q&A at the DGA theater in New York. In the conversation, Mylod speaks about his approach to building the ensemble of actors, finding places to put the camera in a mainly one-location film, and handling the controlled chaos of as movie set. The film follows a young couple as they travel to a remote island to dine at an exclusive restaurant, only to find that the chef has prepared a few surprises along with the meal. Please note: spoilers are included. See photos and a summary of this event below: https://www.dga.org/Events/2023/January2023/Menu_QnA_1122.aspx
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489 episodes

Artwork
iconShare
 
Manage episode 348712726 series 1248294
Content provided by The Director's Cut and Directors Guild of America. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Director's Cut and Directors Guild of America or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Director Mark Mylod discusses his new film, The Menu, with fellow director Lorene Scafaria in a Q&A at the DGA theater in New York. In the conversation, Mylod speaks about his approach to building the ensemble of actors, finding places to put the camera in a mainly one-location film, and handling the controlled chaos of as movie set. The film follows a young couple as they travel to a remote island to dine at an exclusive restaurant, only to find that the chef has prepared a few surprises along with the meal. Please note: spoilers are included. See photos and a summary of this event below: https://www.dga.org/Events/2023/January2023/Menu_QnA_1122.aspx
  continue reading

489 episodes

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