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Food & Science - The Secret to Healthy Eating feat. Krish Ashok

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Manage episode 364863393 series 3453851
Content provided by Ideabrew Studios and Dr. Tanaya Narendra. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ideabrew Studios and Dr. Tanaya Narendra or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Food. We all love it, don't we?
I mean, we don't have to call ourselves a foodie to understand its importance. Our lives revolve around it. Entire Hindi films would hinge on the 'paapi pet ka sawaal'.
But somehow, even though food is so essential to our existence, us humans still haven't quite figured it out. Baffling.
In this episode, we open our doors to Krish Ashok, a man of many talents, one amongst which is being the author of Masala Lab, a book on the science of Indian cooking.
Tune in jaldi jaldi!

Bonus - You know when you are hungry and your stomach grumbles? Right? Hate that thing. Imagine you are about to speak to your crush and instead of violins they get to hear this distinct rumble. Pakka mood kill.
Anyway, there is a word for that sound - Borborgymi!

  continue reading

18 episodes

Artwork
iconShare
 
Manage episode 364863393 series 3453851
Content provided by Ideabrew Studios and Dr. Tanaya Narendra. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ideabrew Studios and Dr. Tanaya Narendra or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Food. We all love it, don't we?
I mean, we don't have to call ourselves a foodie to understand its importance. Our lives revolve around it. Entire Hindi films would hinge on the 'paapi pet ka sawaal'.
But somehow, even though food is so essential to our existence, us humans still haven't quite figured it out. Baffling.
In this episode, we open our doors to Krish Ashok, a man of many talents, one amongst which is being the author of Masala Lab, a book on the science of Indian cooking.
Tune in jaldi jaldi!

Bonus - You know when you are hungry and your stomach grumbles? Right? Hate that thing. Imagine you are about to speak to your crush and instead of violins they get to hear this distinct rumble. Pakka mood kill.
Anyway, there is a word for that sound - Borborgymi!

  continue reading

18 episodes

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