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Reverence for Ferment with Kasha Ho

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Manage episode 329817093 series 2876498
Content provided by emergent strategy ideation institute and Emergent strategy ideation institute. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by emergent strategy ideation institute and Emergent strategy ideation institute or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Dear listeners, if you all did not already know how fantastic microbes are, Kasha Ho, is about to let you know. Kasha is the co-founder of the Groundwork Project and an avid and seasoned fermenter. Kasha relays to ESII host, adrienne, how the bubbling, briny, and delicious microorganisms found in foods like kimchi and sauerkraut support our gut health and are tied to a much larger life web. Make sure your mason jars and crocks are close by.

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64 episodes

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Manage episode 329817093 series 2876498
Content provided by emergent strategy ideation institute and Emergent strategy ideation institute. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by emergent strategy ideation institute and Emergent strategy ideation institute or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Dear listeners, if you all did not already know how fantastic microbes are, Kasha Ho, is about to let you know. Kasha is the co-founder of the Groundwork Project and an avid and seasoned fermenter. Kasha relays to ESII host, adrienne, how the bubbling, briny, and delicious microorganisms found in foods like kimchi and sauerkraut support our gut health and are tied to a much larger life web. Make sure your mason jars and crocks are close by.

Transcript found here.

  continue reading

64 episodes

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