The Partnership Economy explores the power of partnerships through candid conversations and stories with industry leaders. Our hosts, David A. Yovanno, CEO and Todd Crawford, Co-founder, of impact.com, unpack the future of partnerships as a lever for scale and an opportunity to put the consumer first.
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142- Disrupting the frozen breakfast category with Ayeshah Abuelhiga of Mason Dixie
Manage episode 470611955 series 2947616
Content provided by HNGRY. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by HNGRY or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Ayesha Abuelhiga is the Founder & CEO of Mason Dixie Foods, a scratch made frozen breakfast brand centered around biscuit sandwiches. In this episode, we’ll talk about the whitespace for better-for-you brands to disrupt the frozen aisle, the innovations in high-speed ovens for foodservice, and the future of nutrition and convenience.
144 episodes
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Manage episode 470611955 series 2947616
Content provided by HNGRY. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by HNGRY or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Ayesha Abuelhiga is the Founder & CEO of Mason Dixie Foods, a scratch made frozen breakfast brand centered around biscuit sandwiches. In this episode, we’ll talk about the whitespace for better-for-you brands to disrupt the frozen aisle, the innovations in high-speed ovens for foodservice, and the future of nutrition and convenience.
144 episodes
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1 144- Creating new social tonics with Taylor Sewell of Hippie Water 1:00:10
1:00:10 
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Liked1:00:10
Play Later Play Later Lists Like LikedTaylor Sewell is the Co-Founder & Chief Product Officer of Hippie Water, a low-dose THC-infused social tonic. In this episode we’ll talk about how functional beverages like Hippie Water pose a threat to traditional beverage alcohol, how hemp-derived THC extraction opens up a massive market into foodservice and retail, and behavior shifts these beverages are starting to create. Use code HNGRY20 for 20% off of Hippie Water Subscribe to the HNGRY Newsletter…
1 143- Transforming restaurants into memberships with Vivien Sin of The Third Place 47:12
47:12 Play Later Play Later Lists Like Liked47:12
Play Later Play Later Lists Like LikedVivien Sin is the Co-Founder & CEO of The Third Place, a software platform empowering independent hospitality businesses to layer new recurring revenue streams on top of their four walls. In this episode, we discuss the current state of subscriptions and memberships of platforms like Table22 and Dorsia, and how restaurants can tap into these activities to cover their fixed costs. To join future live events and participate in Q&A, become a paid member. Join HNGRY…
1 142- Disrupting the frozen breakfast category with Ayeshah Abuelhiga of Mason Dixie 51:56
51:56 Play Later Play Later Lists Like Liked51:56
Play Later Play Later Lists Like LikedAyesha Abuelhiga is the Founder & CEO of Mason Dixie Foods, a scratch made frozen breakfast brand centered around biscuit sandwiches. In this episode, we’ll talk about the whitespace for better-for-you brands to disrupt the frozen aisle, the innovations in high-speed ovens for foodservice, and the future of nutrition and convenience. Sign up for the HNGRY Newsletter…
1 141- Leaning into online catering with Peter Venti of FamilyMeal 46:16
46:16 Play Later Play Later Lists Like Liked46:16
Play Later Play Later Lists Like LikedThis is a special episode of HNGRY Live, conversations with members of the HNGRY Trends community that analyze industry news in real-time. We discuss live the current state of third and first-party restaurant catering and its massive whitespace. To join future live events and participate in Q&A, become a paid member. Join HNGRY…
1 140- Reinventing pasta with Aaron Gatti of Brami 55:35
55:35 Play Later Play Later Lists Like Liked55:35
Play Later Play Later Lists Like LikedAaron Gatti is the Founder & CEO of BRAMI, a next-gen pasta and snacking brand that leverages the power of Italian lupini beans. In this episode, we’ll talk about the war against pasta, how our mass industrialized food system has contributed to this stigma, and the future of stealth health products that provide nutritional and taste upgrades to age-old categories like pasta. Subscribe to the HNGRY newsletter…
1 139- Dissecting the world of D2C food with Ellis McCue of Mealogic 50:11
50:11 Play Later Play Later Lists Like Liked50:11
Play Later Play Later Lists Like LikedThis is a special episode of HNGRY Live, conversations with members of the HNGRY Trends community that analyze industry news in real-time. We discuss the current landscape of D2C meal players like CookUnity, Wonder, and Blue Apron, the recent M&A activity, and analyze business models. To join future live events and participate in Q&A, become a paid member here.…
1 138- Analyzing KFC's new Saucy offshoot with Brandon Barton of Bite 31:35
31:35 Play Later Play Later Lists Like Liked31:35
Play Later Play Later Lists Like LikedThis is a special episode of HNGRY Live, conversations with members of the HNGRY Trends community that analyze industry news in real-time. We discuss Brandon's latest trip to KFC's new chicken tender concept Saucy and what it means for the QSR chain. To join future live events and participate in Q&A, become a paid member here.…
1 137- Streamlining digital hospitality with Avi Goren of Marqii 47:24
47:24 Play Later Play Later Lists Like Liked47:24
Play Later Play Later Lists Like LikedAvi Goren is the co-founder & CEO of Marqii, an online platform that helps local businesses like restaurants, bars, and cafes manage their listings and reviews across a multitude of platforms. In this episode, we’ll talk about the importance of platforms like Google and Yelp, how Marqii is leveraging AI for its reviews, and the future of digital hospitality.…
1 136- Curing loneliness over group meals with Max Barbier of Timeleft 44:30
44:30 Play Later Play Later Lists Like Liked44:30
Play Later Play Later Lists Like LikedMax Barbier is the Co-Founder & CEO of Timeleft, an app That helps connect strangers in cities across the world over weekly dinners. In this episode, we’ll talk about the growing loneliness problem, how Timeleft leverages technology to pair diners, and how our society can create hybrid online and offline experiences that optimize for our sense of belonging.…
1 135- Growing a regenerative poultry farm with Heidi Diestel of Diestel Family Ranch 51:46
51:46 Play Later Play Later Lists Like Liked51:46
Play Later Play Later Lists Like LikedHeidi Diestel, fourth-generation family farmer at Diestel Turkey Ranch, a regenerative organic Turkey Farm based in Northern California. In this episode, we talk about what it means to apply regenerative farming practices to poultry, the application of technology, and how policy can better align incentives between farmers, consumers’ health, and the environment. Subscribe to the HNGRY newsletter Diestel Family Ranch…
1 134- Reframing the restaurant business with Eli Feldman of Shy Bird 59:00
59:00 Play Later Play Later Lists Like Liked59:00
Play Later Play Later Lists Like LikedEli Feldman is the Partner & Co-Founder of Shy Bird, a two-unit fine casual rotisserie concept in Boston. In this episode, we chat about Shy Bird’s exciting co-working program, how restaurants can reframe themselves to capitalize on higher margin revenue streams, and the promise of AI to uncover and execute new ideas inside and outside their four walls. Subscribe to Eli's Newsletter Subscribe to the HNGRY Newsletter…
1 133- Building the LinkedIn of hospitality with Alice Cheng of Culinary Agents 51:23
51:23 Play Later Play Later Lists Like Liked51:23
Play Later Play Later Lists Like LikedAlice Cheng is the Founder & CEO of Culinary Agents, a job marketplace, applicant tracking system, and career resource for the hospitality industry. In this episode, we’ll chat about its latest site for career insights and salary data, how technology can help with career development, and what the industry can do to attract higher talent. Subscribe to the HNGRY newsletter…
1 132- Turning cannabinoids into ingredients with Missy Bradley of Caliper Holdings 56:39
56:39 Play Later Play Later Lists Like Liked56:39
Play Later Play Later Lists Like LikedMissy Bradley is the Chief Revenue Officer and Co-Founder at Caliper Holdings. In this episode, we’ll talk about its water soluble cannabis powder that can be used in foods and beverages, the various legal hurdles in the category, and the new types of cannabinoids that the company is bringing to market. Sign up for the HNGRY newsletter…
1 131- Building a next-gen hummus brand with Nick Wiseman of Little Sesame 52:00
52:00 Play Later Play Later Lists Like Liked52:00
Play Later Play Later Lists Like LikedNick Wiseman is the Co-Founder & CEO of Little Sesame, a next-generation hummus brand born out of the eponymous Washington DC restaurant. In this episode, we’ll talk about the advantages of leveraging restaurants as a CPG test kitchen, how to build a differentiated brand, and the complexities of scaling and manufacturing. Subscribe to the HNGRY newsletter…
1 130- Automating kitchen prep with Jose Alonso of Caldo 54:33
54:33 Play Later Play Later Lists Like Liked54:33
Play Later Play Later Lists Like LikedJose Alonso is the Co-Founder & CEO of Caldo, a robotic restaurant assistant helping with kitchen prep. In this episode, we’ll talk about Jose’s culinary background, how restaurants prep today, and the opportunity to improve COGS and labor efficiency with automated portioning. Sign up for the HNGRY newsletter…
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The Partnership Economy explores the power of partnerships through candid conversations and stories with industry leaders. Our hosts, David A. Yovanno, CEO and Todd Crawford, Co-founder, of impact.com, unpack the future of partnerships as a lever for scale and an opportunity to put the consumer first.
…
continue reading
Custom Manufacturing Industry podcast is an entrepreneurship and motivational podcast on all platforms, hosted by Aaron Clippinger. Being CEO of multiple companies including the signage industry and the software industry, Aaron has over 20 years of consulting and business management. His software has grown internationally and with over a billion dollars annually going through the software. Using his Accounting degree, Aaron will be talking about his organizational ways to get things done. Hi ...
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It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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continue reading
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Welcome to an exciting new season of the podcast Your Career: Choice or Chance? - as we dive into the ever-evolving world of GenAI in the Workplace and explore the latest trends, experiences, and career journeys shaping the future of work as AI is increasingly ingrained in it. Each episode provides fresh insights, addressing the transformative influence of GenAI in shaping the workforce of tomorrow, making it a must-listen for anyone interested in staying ahead in the ever-evolving world of ...
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