Entenmann’s Chocolate Donuts w/ Natasha Pickowicz

The Flaky Biscuit Podcast

Host Bryan Ford is joined by three-time James Beard Award finalist, Natasha PIckowicz. Her pastry work intersects with community organizing at her wildly popular pop-up Never Ending Taste. which explores the relationship between baking and social justice, and raises funds for causes such as women’s reproductive health rights. Her recipes and writing have been published in every food publication you could think of, including Vanity Fair, Bon Appetit, Food and Wine, and The New York Times. As a sophisticated pastry chef, naturally, Natasha asked Bryan to make her a homemade version of a classic delicacy— Entenmann’s Chocolate Donuts.

Watch Bryan make his version and Subscribe: Youtube

Recipe from today's episode can be found at Shondaland.com

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Natasha Pickowicz IG: @natashapickowicz

Bryan Ford IG: @artisanbryan

You can donate to or volunteer with The Brigid Alliance at www.brigidalliance.org.

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Chapters

1. Entenmann’s Chocolate Donuts w/ Natasha Pickowicz (00:00:00)

2. End Intro (00:02:01)

3. Zoë’s dish: Entenmann’s Chocolate Donut (00:02:23)

4. Yeasted Donuts vs. Cake Donuts (00:08:32)

5. Bryan’s Recipe (00:10:41)

6. Natasha Tries the Donuts (00:13:51)

7. Midroll 1 (00:19:35)

8. Food in Natasha’s Upbringing as a Chinese-Amer (00:19:44)

9. Preserving Culture (00:24:51)

10. Natasha in Montreal (00:29:42)

11. From Montreal to Pastry Chef in NYC (00:32:27)

12. Natasha’s Work Now (00:37:54)

13. Midroll 2 (00:38:55)

14. Flaky Game (00:40:24)

15. Natasha’s Organization: The Bridgid Alliance (00:46:39)