Spaghetti Al Pomodoro w/ Daniele Uditi

The Flaky Biscuit Podcast

Host Bryan Ford is joined by the host of Hulu’s Best in Dough, and owner of the critically acclaimed Pizzano restaurant, Daniele Uditi. Daniele became practically an urban legend when he moved to LA and started serving the city’s best pizza to local celebrities in his friend’s backyard. From there, he swept the pizza lovers of the city off their feet with his neo-neapolitan style. Originally from Naples, Italy, Daniele had a long road to become a world class chef, including seven months spent living out of a van on Venice Beach. He’ll tell Bryan all about it over his most nostalgic meal, Spaghetti Al Pomodoro.

Watch Bryan make his version and Subscribe: Youtube

Recipe from today's episode can be found at Shondaland.com

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Daniele Uditi IG: @danieleuditi

Bryan Ford IG: @artisanbryan

You can donate to or volunteer with The Los Angeles Children’s Hospital at chla.org.

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Chapters

1. Spaghetti Al Pomodoro w/ Daniele Uditi (00:00:00)

2. Intro (00:01:14)

3. Daniele’s Nostalgic Meal: Spaghetti Al Pomodor (00:03:52)

4. MIDROLL 1 (00:08:53)

5. Daniele Tries the Pasta (00:09:08)

6. Bryan Explains His Method (00:13:05)

7. SHOWNOTES: Get Daniele's recipe to post along (00:13:17)

8. Daniele’s Journey (00:18:03)

9. NOTE: Is this too much bad mouthing of fans? (00:24:17)

10. MIDROLL 2 (00:25:04)

11. Immigrant Journey (00:25:13)

12. What’s Next for Daniele (00:32:57)

13. Flaky Game (00:34:05)

14. Org/Cause (00:37:11)