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"The basic premise of the event is that hunters hunt rattlesnakes from the surrounding environment all across West Texas, and bring them into the roundup for the weekend. And during the roundup, these snakes are kept in a pit and then, one by one, beheaded and skinned in front of in front of audiences." - Elizabeth MeLampy Elizabeth MeLampy is a lawyer dedicated to animal rights and protection, and her passion for this work shines through in her latest book, Forget the Camel, the Madcap World of Animal Festivals and What They Say About Being Human . To research the book, Elizabeth traveled across the country, immersing herself in a wide range of animal festivals — from the Iditarod dog sled race to the rattlesnake roundup in Sweetwater, Texas. Elizabeth examines these festivals as revealing microcosms of our broader relationship with animals. Whether it's rattlesnake hunts, frog-jumping contests, ostrich races, or groundhog celebrations, these events reflect the ways humans use animals to express cultural identity, community pride, and historical traditions. Yet beneath the pageantry and excitement lies a deeper question: Is our fascination with these spectacles worth the toll it takes on the animals involved? With compassion and insight, Elizabeth invites readers to consider whether there’s a more ethical and empathetic way to honor our stories — one that respects both animals and the traditions they inspire. Please listen, share and read, Forget the Camel. It will be released on April 8th, 2025. https://apollopublishers.com/index.php/forget-the-camel/…
Content provided by The Food Court MTL. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Food Court MTL or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The Food Court is a podcast that will showcase and highlight great little lesser known local restaurants in and around the Montreal area. As well as speaking the their chef's and cooks getting tips, tricks and other helpful ideas to encourage the listeners to go out and try some of he amazing hidden gems. If you are in the Montreal area and would like your restaurant to be featured or know of a great little place that doesn't get the exposure they deserve. let us know.
Content provided by The Food Court MTL. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Food Court MTL or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The Food Court is a podcast that will showcase and highlight great little lesser known local restaurants in and around the Montreal area. As well as speaking the their chef's and cooks getting tips, tricks and other helpful ideas to encourage the listeners to go out and try some of he amazing hidden gems. If you are in the Montreal area and would like your restaurant to be featured or know of a great little place that doesn't get the exposure they deserve. let us know.
Chef Omar from Venezuela talks to us about his influence and his love for the hospitality industry. Representing Habanera, a beautiful Cuban bar and restaurant in the heart of downtown Montreal. Located at 1216 Union Avenue and open for lunch and dinner. Stop by for a Cubano and a Mojito!
This week we head over to the BowHead Pub, Montreal's 1st vegan bar food! Speaking with Chef Dan Geltner, we learn the difference between vegan, vegetarian and plant based diets. Also don't just thing "vegan? great ill have a salad" there is no sign of salad on this menu. its bar food done right! location: 3723 St Laurent Blvd, Montreal, QC H2X 2V7 Swing over there for some late night food, open til 1am and fully stocked with boooooooze!…
The week The Food court MTL heads over the a little amazing spot called Tacos Frida. Address: 4350 Notre-Dame St W, Montreal, QC H4C 2W6 Phone: (514) 935-9696 With so many 5 star reviews I have no idea what took us so long to get there! Everything is made fresh in house, straight to your table. If you're in St. Henri and want tacos, then go to Frida's "it's as addictive as cocaine" - Enrique Co-Owner of Tacos Frida…
This week on we head over to Spicebros' brand new location to dive into the most accessible Indian food in the city. They've been operating in DDO for a year and will be having the grand opening of the downtown Montreal location on July 21st. It won't be long before a Spicebros location pops up in every major city in Canada, so look out! Located at 91 St Catherine East, a short step from Saint Laurent metro.…
The week we got to go to a great little secret place aptly named Le Best Of.... Located at 4520 Avenue Papineau Montreal, QC H2H 1V3 Le Best Of owner/chef is a super shy amazing food artist. Creating great cross over dishes. The prices are super affordable you and a friend could walk away full on $20 check them out on facebook at https://www.facebook.com/lebestof/…
This staple of a pub has stood the test of time. Abreuvoir celebrates 10 years this year and to commemorate such an achievement they revamped their menu with the help of Chef Denis. Mykee and Chef Martin Wagner sit down and talk pub food, lamb brains, and cannibalism in the latest episode of The Food Court. Located at 403 Ontario East on the corner of St-Denis, with a beautiful terrasse, a laid-back vibe, and an easy-going but elevated assemblage of pub grub concocted by Denis himself.…
In the search of pizza Mykee and Chef Martin Wagner dive into a classic all-dressed made the same way you see it in the photos. From Iran to California all the way to the corner of St Denis and Ontario, Pan Pan Pizza is sure to delight the taste buds. Tune in to this episode of The Food Court to discover what's behind the doughy deliciousness.…
This week at The Food Court Chef Martin Wagner and Mykee stumble into Bocadillo and Bocadillo Bistro to talk inspiration and uncover the source of what could very well be the essence of Venezuelan cuisine in the heart of Montreal's Little Italy and Plateau districts. From arepas to rodents, these guys talk all things food in an intimate interview with Chef and owner Marco. Both restaurants are conveniently located on St. Laurent Boulevard with Bocadillo at 3677 St. Laurent and the more formal Bocadillo Bistro at 6918 St. Laurent…
This week The Food Court chops it up with Giafranco owner and chef from 3B Burger Latin. Martin and Mykee eat one of the best burgers in Montreal called "La Diabla" Calling her a "burger" doesn't do this piece of food art justice...filled with Beef, grilled chicken, smoked chorizo, smoked ham, egg, tomato, avocado, sauteed onion, lettuce and pickle. Beef, grilled chicken, smoked chorizo, smoked ham, egg, tomato, avocado, sautéed onions, lettuce and pickle. if you're in Montreal downtown area stop into this amazing little gem. Tell them The Food Court sent you!!! located at Address: 521 Saint-Catherine St W, Montreal, QC H3B 1B2…
This week we speak to Yuri from the restaurant Hanzo, located at: 417 Rue Saint Nicolas, Montréal, QC H2Y 2P4 From 5:30 to 10 p.m. Tuesday to Thursday and 11 p.m. Friday and Saturday. Hanzo is a great new izakaya in the heart of old montreal. Amzing cocktails and friendly staff that love to bring you the very best in Japanese bar food, Japanese whiskys and SAKE!!! Like its sister restaurant Biiru, it boast small but filling plates with a more mature, sexy, grown up" feel. I like to comment that it is a "Biiru after dark" Traveling to Montreal this summer or a local looking for a new spot with a great terrace, Hanzo is that spot. book your reservations at: http://www.hanzoizakaya.ca/ Instagram: Hanzo_mtl…
This week we head to SLK. RD to talk to Executive Chef Athiraj (Athi) Phrasavath, known across the industry as "The Spice King." We talk to Athi about his journey, how he came so respected in the industry and his famous Khan Sword. We love his energy and zest for food, so knowing that he is at the head of the kitchen you are guaranteed a great and memorable meal. Well versed in everything from Thai to Italian, The Spice King will always have your taste buds on an adventure. SLD Rd. is inspired by the infamous Silk Road, an ancient network of trade routes that connected Asia with Africa, the Middle East and southern Europe. SLK Rd. brings together a network or rich flavors, customs and cooking practices from around the world....AND SWORDS!!!…
The Food Court Montreal heads to Diablos located at 3619 St Laurent Blvd, Montreal for some classic southern Tex-Mex. Diablos is easily one of our favorite BBQ spots in Montreal. Jason, chef and owner takes pride in his smoking techniques and you will feel it with every bite. The epitome of comfort food, Diablos has become a staple in the Plateau. https://www.diablosbbq.com/…
In this episode we chat it up with Chef Leroy from Escondite, and for some reason he can't get enough conch. I still have no idea what it is. Escondite has 3 three locations - 1206 Union Ave, Montreal, QC H3B 3A7 - 1224 Drummond St, Montreal, QC H3G 1V7 -2119 Boulevard le Carrefour Laval, QC H7S 1Z4 Taco Fact: There is a National Taco Day. October 4th! The Word Taco Means “Light Lunch”. The Food Court is a podcast that will showcase and highlight great little lesser known local restaurants in and around the Montreal area. As well as speaking with their chef's and cooks getting tips, tricks and other helpful ideas to encourage the listeners to go out and try some of these amazing hidden gems. If you would like to have your restaurant featured or know of that great place that doesn't get exposure, send us an email at TheFoodCourtMTL@gmail.com or DM us with the name of restaurant, the contact info and your name. We would love to check it out.…
This is the debut episode of a new series called The Food Court Montreal. In this episode Chef Martin Wagner and Mykee chat with the Carmen, the chef at Koa Lua, about what how cooking makes her feel, where her favorite places in the city to eat and more... Koa Lua is one of the first Hawaiian poké restaurants in Montreal, with 2 locations: Downtown East - 1212 Union Avenue, Montreal, QC H3B 3C4 Downtown West - 1446 Sainte-Catherine Steet West. Montreal, QC H3G 1R3. POKE FACT: The word poké means "dice", referring to the diced raw fish used to prepare the bowls. bowls could be as small as an appetizer or as large as a main course. New episodes every Thursday If you would like to watch video of this podcast checkout our youtube. https://youtu.be/JfnR674KhYo The Food Court is a podcast that will showcase and highlight great little lesser known local restaurants in and around the Montreal area. As well as speaking with their chef's and cooks getting tips, tricks and other helpful ideas to encourage the listeners to go out and try some of these amazing hidden gems. If you would like to have your restaurant featured or know of that great place that doesn't get exposure, send us an email at TheFoodCourtMTL@gmail.com or DM us with the name of restaurant, the contact info and your name. We would love to check it out.…
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