How can we, humans, look at our relationship to nature differently? In season three of Going Wild, on top of stories about animals, we invite you to journey through the entire ecological web — from the tiniest of life forms to apex predators — alongside the scientists, activists and adventurers who study it. Wildlife biologist and host Dr. Rae Wynn-Grant has been studying wild animals in their natural habitats all over the world for years. Our award-winning podcast takes you inside the hidde ...
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From Food Forest to Table: Holiday Recipes
MP3•Episode home
Manage episode 347400180 series 2964376
Content provided by Ben Bishop & Mike Amato, Ben Bishop, and Mike Amato. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ben Bishop & Mike Amato, Ben Bishop, and Mike Amato or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Well folks the growing season is coming to an end, cold weather and family gatherings are quickly approaching. Or for many of us they're already here! Tune in today for some timely commentary on the dishes we make for our holiday family gatherings. If you're interested in medlars, pecans, chestnuts, or persimmons - and how they can make their way onto the dinner table of an upcoming communal meal, you will not be disappointed by today's episode. Enjoy! Relevant links from today's episode: https://www.chelseagreen.com/product/forage-harvest-feast/ Recipe links (maybe not precisely the recipe we used for the dishes we talk about in the episode, but perhaps a jumping off point for anyone interested in making them at home!): https://www.marthastewart.com/1140980/dates-and-blue-cheese https://www.simplyscratch.com/prosciutto-wrapped-gorgonzola-stuffed-dates-in-a-honey-balsamic-drizzle/ https://cooking.nytimes.com/recipes/1022853-hoshigaki-dried-persimmons https://cookieandkate.com/pecan-butter-recipe/ https://www.thehungrybites.com/mushroom-chestnut-creamy-risotto/ https://food52.com/recipes/1862-mushroom-chestnut-risotto
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54 episodes
MP3•Episode home
Manage episode 347400180 series 2964376
Content provided by Ben Bishop & Mike Amato, Ben Bishop, and Mike Amato. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ben Bishop & Mike Amato, Ben Bishop, and Mike Amato or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Well folks the growing season is coming to an end, cold weather and family gatherings are quickly approaching. Or for many of us they're already here! Tune in today for some timely commentary on the dishes we make for our holiday family gatherings. If you're interested in medlars, pecans, chestnuts, or persimmons - and how they can make their way onto the dinner table of an upcoming communal meal, you will not be disappointed by today's episode. Enjoy! Relevant links from today's episode: https://www.chelseagreen.com/product/forage-harvest-feast/ Recipe links (maybe not precisely the recipe we used for the dishes we talk about in the episode, but perhaps a jumping off point for anyone interested in making them at home!): https://www.marthastewart.com/1140980/dates-and-blue-cheese https://www.simplyscratch.com/prosciutto-wrapped-gorgonzola-stuffed-dates-in-a-honey-balsamic-drizzle/ https://cooking.nytimes.com/recipes/1022853-hoshigaki-dried-persimmons https://cookieandkate.com/pecan-butter-recipe/ https://www.thehungrybites.com/mushroom-chestnut-creamy-risotto/ https://food52.com/recipes/1862-mushroom-chestnut-risotto
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54 episodes
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