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Kernza: Perennial Grain of the Future (Guest Episode)

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Manage episode 345501638 series 2964376
Content provided by Ben Bishop & Mike Amato, Ben Bishop, and Mike Amato. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ben Bishop & Mike Amato, Ben Bishop, and Mike Amato or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Hey there podcast listeners, Today we're running an episode from a podcast called Hot Farm. It's from our friends at the Food & Environment Reporting Network. The podcast is about what farmers are doing – or could be doing – to take on the climate emergency. In this episode, you’ll hear about a grain called Kernza, which might one day be a staple in your pantry. It can sequester carbon, build soil health and use less water. So what does it take to move it from an experimental crop and into the food system? Listen in and find out! Relevant links: https://thefern.org/podcasts/hot-farm/ https://landinstitute.org/ https://kernza.org/
  continue reading

54 episodes

Artwork
iconShare
 
Manage episode 345501638 series 2964376
Content provided by Ben Bishop & Mike Amato, Ben Bishop, and Mike Amato. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ben Bishop & Mike Amato, Ben Bishop, and Mike Amato or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Hey there podcast listeners, Today we're running an episode from a podcast called Hot Farm. It's from our friends at the Food & Environment Reporting Network. The podcast is about what farmers are doing – or could be doing – to take on the climate emergency. In this episode, you’ll hear about a grain called Kernza, which might one day be a staple in your pantry. It can sequester carbon, build soil health and use less water. So what does it take to move it from an experimental crop and into the food system? Listen in and find out! Relevant links: https://thefern.org/podcasts/hot-farm/ https://landinstitute.org/ https://kernza.org/
  continue reading

54 episodes

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