Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Ep. 154: Vegan Beef and Sake Futures
MP3•Episode home
Manage episode 419564386 series 1428746
Content provided by Katherine Cole and The Four Top. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Katherine Cole and The Four Top or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The Pom Wonderful Company is apparently the Not So Wonderful Company. Regenerative ag is coming for vegan cuisine. The future of futures is not wine, but sake. Climate change is fouling up fermentation (so we think). This is the wine news we're watching this week on the Four Top.
…
continue reading
169 episodes
MP3•Episode home
Manage episode 419564386 series 1428746
Content provided by Katherine Cole and The Four Top. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Katherine Cole and The Four Top or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The Pom Wonderful Company is apparently the Not So Wonderful Company. Regenerative ag is coming for vegan cuisine. The future of futures is not wine, but sake. Climate change is fouling up fermentation (so we think). This is the wine news we're watching this week on the Four Top.
…
continue reading
169 episodes
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