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Interview - Amy Crook - Firestone Walker

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Manage episode 342048148 series 2761226
Content provided by The Full Pint. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Full Pint or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week, we are joined by Amy Crook, Quality Manager at Firestone Walker Brewing. We discuss many topics including:

- Meeting Amy this summer at the annual Anniversary Ale blending session.

- What does Amy do at Firestone Walker?

- The road leading to her role at Firestone Walker.

- Amy's education.

- Wine country fostering quality careers.

- What a typical work week looks like?

- How Firestone's growth has impacted her responsibilities.

- The journey beer takes from tank to shelf and how it relates to quality.

- Date codes in relation to brewery and customer expectation.

- The most challenging beer to manage from a quality perspective.

- How packaging tech has changed over the years.

- The challenges of using adjuncts.

And tons more!

This episode was sponsored by Eppig Brewing in San Diego. Makers of award winning lagers and ales - Eppig's Oktoberfest Celebrations are coming up soon. Follow them on instagram [here] to learn more.

This episode was also sponsored by The Bruery. It's that time of year, enrollment has begun for The Bruery 2023 Reserve Society. Visit https://thebruery.com to learn about the two versions of The Reserve Society you can join while spaces are available!

Please check out these resources if you are a member of the craft beer industry and need help.

National Women's Law Center - https://nwlc.org/

Department of Fair Employment and Housing - https://www.dfeh.ca.gov/

Project When - https://projectwhen.org/resources/how-to-report-workplace-harassment-incidents/

  continue reading

101 episodes

Artwork
iconShare
 
Manage episode 342048148 series 2761226
Content provided by The Full Pint. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Full Pint or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week, we are joined by Amy Crook, Quality Manager at Firestone Walker Brewing. We discuss many topics including:

- Meeting Amy this summer at the annual Anniversary Ale blending session.

- What does Amy do at Firestone Walker?

- The road leading to her role at Firestone Walker.

- Amy's education.

- Wine country fostering quality careers.

- What a typical work week looks like?

- How Firestone's growth has impacted her responsibilities.

- The journey beer takes from tank to shelf and how it relates to quality.

- Date codes in relation to brewery and customer expectation.

- The most challenging beer to manage from a quality perspective.

- How packaging tech has changed over the years.

- The challenges of using adjuncts.

And tons more!

This episode was sponsored by Eppig Brewing in San Diego. Makers of award winning lagers and ales - Eppig's Oktoberfest Celebrations are coming up soon. Follow them on instagram [here] to learn more.

This episode was also sponsored by The Bruery. It's that time of year, enrollment has begun for The Bruery 2023 Reserve Society. Visit https://thebruery.com to learn about the two versions of The Reserve Society you can join while spaces are available!

Please check out these resources if you are a member of the craft beer industry and need help.

National Women's Law Center - https://nwlc.org/

Department of Fair Employment and Housing - https://www.dfeh.ca.gov/

Project When - https://projectwhen.org/resources/how-to-report-workplace-harassment-incidents/

  continue reading

101 episodes

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