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Foods by State: Arizona Scorpion Lollipops & Texas Snake Stir-Fry

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Manage episode 297657898 series 1728049
Content provided by River and Terran Greenfield and Terran Greenfield. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by River and Terran Greenfield and Terran Greenfield or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode of GoGreenfields, River and Terran tackle some of the craziest recipes from around the United States. In this first episode in the Foods by State series, River tackles Arizona’s Scorpion Lollipops and Terran stir-frys snake meat in honor of Texas. Foods by State: Texas Snake Stir-fry Ingredients Directions
  1. Marinate snake meat in Bragg's Aminos overnight.
  2. Sear marinated meat in olive oil in a wok. Be sure the oil is hot before placing the meat in the pan.
  3. Remove snake meat and set aside. In the same pan, cook the bacon.
  4. Add the peppers and onions and cook through
  5. Add beaten eggs, continually stirring.
  6. Return snake meat to the pan and combine.
  7. Pour mixture into a large bowl with cooked rice.
Foods by State: Arizona’s Scorpion Lollipops Ingredients
  • Cinnamon Oil
  • 1 C sugar
  • ½ C Organic syrup (we made our own with sugar, water, lemon, cream of tartar)
  • ¼ C Water
  • Scorpions
Directions
  1. Prepare lollipop molds by spraying with olive oil and lay in sticks for easy pouring later.
  2. Combine corn syrup, sugar and water in a small pot.
  3. Add cinnamon oil a drop at a time (to taste)
  4. Place pot over low heat until sugar dissolves, then turn heat to medium and bring to a light boil.
  5. Continue to boil until the temperature reaches 300 degrees Fahrenheit.
  6. Gently place scorpions in lollipop molds, and allow candy to cool until bubbling stops
  7. Use a teaspoon to gently add liquid to lollipop molds.
  8. Allow to harden, pop from molds and enjoy!

We strongly recommend that you do just that, and be sure to tag us in your social media posts of the outcome. If you have a share-worthy gastronomy-inspired recipe, share that with us too!

This episode is brought to you by:

Nicky USA — premier wholesale butcher & purveyor of high quality meats & specialty game

Magic Spoon — Delicious and Nutritious, High-Protein Cereal! (use coupon code GOGREENFIELDS)

Dessert Farms Camel Milk — 100% Raw and Natural Source of Calcium and Vitamin B1

Farmer’s Juice — Stop Buying Overpriced Juice. Organic is better!

Doc Parsley’s Sleep Remedy — Get the Best Sleep of Your Life!

Thrive Market — Better for People and for the Planet!

Fresh-Pressed Olive Oil Club — The Freshest, Most Flavorful Artisanal Olive Oil You’ll Ever Taste

Wake Up Foods — Good Food for a Good Morning!

  continue reading

119 episodes

Artwork
iconShare
 
Manage episode 297657898 series 1728049
Content provided by River and Terran Greenfield and Terran Greenfield. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by River and Terran Greenfield and Terran Greenfield or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode of GoGreenfields, River and Terran tackle some of the craziest recipes from around the United States. In this first episode in the Foods by State series, River tackles Arizona’s Scorpion Lollipops and Terran stir-frys snake meat in honor of Texas. Foods by State: Texas Snake Stir-fry Ingredients Directions
  1. Marinate snake meat in Bragg's Aminos overnight.
  2. Sear marinated meat in olive oil in a wok. Be sure the oil is hot before placing the meat in the pan.
  3. Remove snake meat and set aside. In the same pan, cook the bacon.
  4. Add the peppers and onions and cook through
  5. Add beaten eggs, continually stirring.
  6. Return snake meat to the pan and combine.
  7. Pour mixture into a large bowl with cooked rice.
Foods by State: Arizona’s Scorpion Lollipops Ingredients
  • Cinnamon Oil
  • 1 C sugar
  • ½ C Organic syrup (we made our own with sugar, water, lemon, cream of tartar)
  • ¼ C Water
  • Scorpions
Directions
  1. Prepare lollipop molds by spraying with olive oil and lay in sticks for easy pouring later.
  2. Combine corn syrup, sugar and water in a small pot.
  3. Add cinnamon oil a drop at a time (to taste)
  4. Place pot over low heat until sugar dissolves, then turn heat to medium and bring to a light boil.
  5. Continue to boil until the temperature reaches 300 degrees Fahrenheit.
  6. Gently place scorpions in lollipop molds, and allow candy to cool until bubbling stops
  7. Use a teaspoon to gently add liquid to lollipop molds.
  8. Allow to harden, pop from molds and enjoy!

We strongly recommend that you do just that, and be sure to tag us in your social media posts of the outcome. If you have a share-worthy gastronomy-inspired recipe, share that with us too!

This episode is brought to you by:

Nicky USA — premier wholesale butcher & purveyor of high quality meats & specialty game

Magic Spoon — Delicious and Nutritious, High-Protein Cereal! (use coupon code GOGREENFIELDS)

Dessert Farms Camel Milk — 100% Raw and Natural Source of Calcium and Vitamin B1

Farmer’s Juice — Stop Buying Overpriced Juice. Organic is better!

Doc Parsley’s Sleep Remedy — Get the Best Sleep of Your Life!

Thrive Market — Better for People and for the Planet!

Fresh-Pressed Olive Oil Club — The Freshest, Most Flavorful Artisanal Olive Oil You’ll Ever Taste

Wake Up Foods — Good Food for a Good Morning!

  continue reading

119 episodes

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