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Meeting the Amazing Chef Peter of Gander and Ryegrass!
Manage episode 282929982 series 1728049
In this episode of GoGreenfields, River and Terran interview the inspirational and marvelous mentor, Chef Peter Froese. Chef Peter is owner of the very popular Gander and Ryegrass in Spokane.
It’s clear that Gander and Ryegrass’s owner is passionate about his craft, and loves to share his knowledge with other generations. He mentions receiving photos from his sister of her children cooking, and shares other stories from his own childhood. “My family didn’t grow up with wildly exciting food… My dad would go to Alaska and go fishing every year, so we always had Salmon around. So, that’s one of our staples for our family.”
The underlying message of combining drive with experience to build a career is one that will be appreciated by my young chefs in training. Gander and Ryegrass has become an immediate favorite among the locals, and Chef Peter is now a favorite of River and Terran. We’re sure you will agree. Listen in as Chef Peter discusses some of the favorite foods and drinks served as his contemporary Italian restaurant!
Want to try some of the fantastic food for yourself? Spokane locals can order Gander and Ryegrass online.
You can also show your support for the amazing Chef Peter Froese by following him on social media or tagging him in the photos of your own delicious Gander and Ryegrass meal!
Instagram: https://www.instagram.com/gander_and_ryegrass/
Facebook: https://www.facebook.com/Ganderandryegrass
For more great content from the GoGreenfields team, follow us!
Facebook: https://www.facebook.com/gogreenfieldspodcast
Instagram: https://www.instagram.com/gogreenfieldsshow/
Twitter: https://twitter.com/GoGreenfields
Recommended Products
- Get your own dough scraper
- Get your own ravioli cutter
- Get your own non-stick silcone baking sheets
- Every Italian dish is better with fresh pressed olive oil!
This episode is brought to you by:
Gander and Ryegrass — Spokane’s own contemporary Italian restaurant!
Farmer’s Juice — Stop Buying Overpriced Juice. Organic is better!
Doc Parsley’s Sleep Remedy — Get the Best Sleep of Your Life!
Thrive Market — Better for People and for the Planet!
Fresh-Pressed Olive Oil Club — The Freshest, Most Flavorful Artisanal Olive Oil You’ll Ever Taste
Dessert Farms Camel Milk — 100% Raw and Natural Source of Calcium and Vitamin B1
Magic Spoon — Delicious and Nutritious, High-Protein Cereal! (use coupon code GOGREENFIELDS)
Wake Up Foods — Good Food for a Good Morning!
119 episodes
Manage episode 282929982 series 1728049
In this episode of GoGreenfields, River and Terran interview the inspirational and marvelous mentor, Chef Peter Froese. Chef Peter is owner of the very popular Gander and Ryegrass in Spokane.
It’s clear that Gander and Ryegrass’s owner is passionate about his craft, and loves to share his knowledge with other generations. He mentions receiving photos from his sister of her children cooking, and shares other stories from his own childhood. “My family didn’t grow up with wildly exciting food… My dad would go to Alaska and go fishing every year, so we always had Salmon around. So, that’s one of our staples for our family.”
The underlying message of combining drive with experience to build a career is one that will be appreciated by my young chefs in training. Gander and Ryegrass has become an immediate favorite among the locals, and Chef Peter is now a favorite of River and Terran. We’re sure you will agree. Listen in as Chef Peter discusses some of the favorite foods and drinks served as his contemporary Italian restaurant!
Want to try some of the fantastic food for yourself? Spokane locals can order Gander and Ryegrass online.
You can also show your support for the amazing Chef Peter Froese by following him on social media or tagging him in the photos of your own delicious Gander and Ryegrass meal!
Instagram: https://www.instagram.com/gander_and_ryegrass/
Facebook: https://www.facebook.com/Ganderandryegrass
For more great content from the GoGreenfields team, follow us!
Facebook: https://www.facebook.com/gogreenfieldspodcast
Instagram: https://www.instagram.com/gogreenfieldsshow/
Twitter: https://twitter.com/GoGreenfields
Recommended Products
- Get your own dough scraper
- Get your own ravioli cutter
- Get your own non-stick silcone baking sheets
- Every Italian dish is better with fresh pressed olive oil!
This episode is brought to you by:
Gander and Ryegrass — Spokane’s own contemporary Italian restaurant!
Farmer’s Juice — Stop Buying Overpriced Juice. Organic is better!
Doc Parsley’s Sleep Remedy — Get the Best Sleep of Your Life!
Thrive Market — Better for People and for the Planet!
Fresh-Pressed Olive Oil Club — The Freshest, Most Flavorful Artisanal Olive Oil You’ll Ever Taste
Dessert Farms Camel Milk — 100% Raw and Natural Source of Calcium and Vitamin B1
Magic Spoon — Delicious and Nutritious, High-Protein Cereal! (use coupon code GOGREENFIELDS)
Wake Up Foods — Good Food for a Good Morning!
119 episodes
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