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#11 - Fascinating history of French food

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Manage episode 355899236 series 3397942
Content provided by Janine Marsh & Olivier Jauffrit, Janine Marsh, and Olivier Jauffrit. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Janine Marsh & Olivier Jauffrit, Janine Marsh, and Olivier Jauffrit or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode we'll be talking about a topic that's on everyone's lips in France - great classic French food! And especially food that has a fascinating history, cheese that has a 6000 year old past, stew that helped save a town from a siege by their dastardly enemy hundreds of years ago, mouth-watering cakes that were made by accident but passed into legend.

Some dishes are just a bit more special because of their heritage, it makes them taste even more delicious. Plus we'll share some of the places where we've eaten these dishes so that you can enjoy them at their best too. And if you're feeling peckish at the end of the podcast, there are hundreds of great recipes on the website!
And in the Q&A section a listener asks "Do the French really take a two hour lunch break?" Find out as Janine Marsh, author and editor of The Good Life France Magazine, and Olivier Jauffrit of radio ParisChanson.fr titillate your tastebuds with talk of all things tasty and tempting in this flavoursome French food episode!
Follow us:

Thanks for listening!

  continue reading

Chapters

1. Intro (00:00:00)

2. Classic French food! (00:03:05)

3. Q&A Section (00:21:11)

4. Conclusion (00:24:49)

54 episodes

Artwork
iconShare
 
Manage episode 355899236 series 3397942
Content provided by Janine Marsh & Olivier Jauffrit, Janine Marsh, and Olivier Jauffrit. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Janine Marsh & Olivier Jauffrit, Janine Marsh, and Olivier Jauffrit or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode we'll be talking about a topic that's on everyone's lips in France - great classic French food! And especially food that has a fascinating history, cheese that has a 6000 year old past, stew that helped save a town from a siege by their dastardly enemy hundreds of years ago, mouth-watering cakes that were made by accident but passed into legend.

Some dishes are just a bit more special because of their heritage, it makes them taste even more delicious. Plus we'll share some of the places where we've eaten these dishes so that you can enjoy them at their best too. And if you're feeling peckish at the end of the podcast, there are hundreds of great recipes on the website!
And in the Q&A section a listener asks "Do the French really take a two hour lunch break?" Find out as Janine Marsh, author and editor of The Good Life France Magazine, and Olivier Jauffrit of radio ParisChanson.fr titillate your tastebuds with talk of all things tasty and tempting in this flavoursome French food episode!
Follow us:

Thanks for listening!

  continue reading

Chapters

1. Intro (00:00:00)

2. Classic French food! (00:03:05)

3. Q&A Section (00:21:11)

4. Conclusion (00:24:49)

54 episodes

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