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#17 - The A-Z of French Food

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Manage episode 363332689 series 3397942
Content provided by Janine Marsh & Olivier Jauffrit, Janine Marsh, and Olivier Jauffrit. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Janine Marsh & Olivier Jauffrit, Janine Marsh, and Olivier Jauffrit or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode we share the A-Z of French food. France is the nation that invented the restaurant, haute cuisine and Cordon Bleu, the pique-nique, baguettes and crème brulée. The French certainly live to eat, not eat to live.

The great American cook Julia Child once said, ‘In France, cooking is a serious art form and a national sport’. She was not exaggerating. If the French are not talking about food – what they will have for lunch or dinner, prepare for guests or a celebration – they’re shopping for meals, planning to cook or eating. Food is on everyone’s lips!
Plus a listener asks a question about castles in France – do you know how many there are? Let’s just say if you visited one a day – it would take you more than 120 years to see them all!
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Thanks for listening!

  continue reading

Chapters

1. Intro (00:00:00)

2. The A-Z of French food (00:01:17)

3. Q&A Section (00:25:00)

4. Conclusion (00:26:52)

54 episodes

Artwork
iconShare
 
Manage episode 363332689 series 3397942
Content provided by Janine Marsh & Olivier Jauffrit, Janine Marsh, and Olivier Jauffrit. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Janine Marsh & Olivier Jauffrit, Janine Marsh, and Olivier Jauffrit or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode we share the A-Z of French food. France is the nation that invented the restaurant, haute cuisine and Cordon Bleu, the pique-nique, baguettes and crème brulée. The French certainly live to eat, not eat to live.

The great American cook Julia Child once said, ‘In France, cooking is a serious art form and a national sport’. She was not exaggerating. If the French are not talking about food – what they will have for lunch or dinner, prepare for guests or a celebration – they’re shopping for meals, planning to cook or eating. Food is on everyone’s lips!
Plus a listener asks a question about castles in France – do you know how many there are? Let’s just say if you visited one a day – it would take you more than 120 years to see them all!
Follow us:

Thanks for listening!

  continue reading

Chapters

1. Intro (00:00:00)

2. The A-Z of French food (00:01:17)

3. Q&A Section (00:25:00)

4. Conclusion (00:26:52)

54 episodes

All episodes

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