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#28 - The history of the French baguette

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Manage episode 384734674 series 3397942
Content provided by Janine Marsh & Olivier Jauffrit, Janine Marsh, and Olivier Jauffrit. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Janine Marsh & Olivier Jauffrit, Janine Marsh, and Olivier Jauffrit or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Bread in France is more than just food; it's a cultural cornerstone. It’s about community, tradition, and the French way of life.
We'll discuss the role of bread in daily French life and how it reflects the values and rhythms of French society.

In these crusty chronicles we’ll explore the history of bread and especially the UNESCO-listed French baguette. The French are besotted with baguettes, UNESCO says that eating a baguette is “a sensory experience” (someone at UNESCO really likes baguettes!).
In France bread is art, bakers are artists – and every loaf is a masterpiece…

Follow us:

Thanks for listening!

  continue reading

Chapters

1. Intro (00:00:00)

2. French bread history (00:01:58)

3. Q&A Section (00:19:59)

4. Conclusion (00:22:41)

54 episodes

Artwork
iconShare
 
Manage episode 384734674 series 3397942
Content provided by Janine Marsh & Olivier Jauffrit, Janine Marsh, and Olivier Jauffrit. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Janine Marsh & Olivier Jauffrit, Janine Marsh, and Olivier Jauffrit or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Bread in France is more than just food; it's a cultural cornerstone. It’s about community, tradition, and the French way of life.
We'll discuss the role of bread in daily French life and how it reflects the values and rhythms of French society.

In these crusty chronicles we’ll explore the history of bread and especially the UNESCO-listed French baguette. The French are besotted with baguettes, UNESCO says that eating a baguette is “a sensory experience” (someone at UNESCO really likes baguettes!).
In France bread is art, bakers are artists – and every loaf is a masterpiece…

Follow us:

Thanks for listening!

  continue reading

Chapters

1. Intro (00:00:00)

2. French bread history (00:01:58)

3. Q&A Section (00:19:59)

4. Conclusion (00:22:41)

54 episodes

All episodes

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