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February Highlights (2024)

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Manage episode 402279746 series 2925811
Content provided by Jay, Brian & Frankie. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jay, Brian & Frankie or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week Frankie and Jay are talking February Highlights (and other good things we ate!). Tune into the episode below!
We kick it off with Bacon Wrapped Filet Mignon and Steak Au Poivre. Frankie has an impromptu homemade sausage party from one of his favorite butcher at
The Sheridan Fruit Co. in Portland. He also shares a visit to a Yakitori spot while visiting Seattle. Chicken hearts anyone?
Jay tries out a couple of new BBQ spots in Atlanta and an upcoming BBQ competition he will be scooping out -
Sip & Swine. He also shares a recent smoked oxtail cook!
Have a grill coach question you would like us to answer on the show? Let us know! Email us at
Support@TheGrillCoach.com or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach.

Support the Show.

  continue reading

204 episodes

Artwork
iconShare
 
Manage episode 402279746 series 2925811
Content provided by Jay, Brian & Frankie. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jay, Brian & Frankie or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week Frankie and Jay are talking February Highlights (and other good things we ate!). Tune into the episode below!
We kick it off with Bacon Wrapped Filet Mignon and Steak Au Poivre. Frankie has an impromptu homemade sausage party from one of his favorite butcher at
The Sheridan Fruit Co. in Portland. He also shares a visit to a Yakitori spot while visiting Seattle. Chicken hearts anyone?
Jay tries out a couple of new BBQ spots in Atlanta and an upcoming BBQ competition he will be scooping out -
Sip & Swine. He also shares a recent smoked oxtail cook!
Have a grill coach question you would like us to answer on the show? Let us know! Email us at
Support@TheGrillCoach.com or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach.

Support the Show.

  continue reading

204 episodes

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