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Episode 10: Fermentation

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When? This feed was archived on July 24, 2022 17:28 (2y ago). Last successful fetch was on April 07, 2020 16:45 (4+ y ago)

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Manage episode 164699822 series 1298949
Content provided by Hutchison Solutions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hutchison Solutions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Join Emily and Frank as they discuss the basics of fermentation and the role it's played -- both historically, and in our kitchens today.

Links and Additional Content:

'Fermentation' - When Food Goes Bad But Stays Good via NPR. Contains text and audio interview with Sandor Katz, author of The Art of Fermentation

How do Fermented Foods Fit into World History?

The post Episode 10: Fermentation appeared first on The Hidden History of Business Podcast.

  continue reading

54 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on July 24, 2022 17:28 (2y ago). Last successful fetch was on April 07, 2020 16:45 (4+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 164699822 series 1298949
Content provided by Hutchison Solutions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hutchison Solutions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Join Emily and Frank as they discuss the basics of fermentation and the role it's played -- both historically, and in our kitchens today.

Links and Additional Content:

'Fermentation' - When Food Goes Bad But Stays Good via NPR. Contains text and audio interview with Sandor Katz, author of The Art of Fermentation

How do Fermented Foods Fit into World History?

The post Episode 10: Fermentation appeared first on The Hidden History of Business Podcast.

  continue reading

54 episodes

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