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EP 168: The Butcher's Cut with Kriss-Abigail

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Manage episode 425923564 series 3339458
Content provided by Hunt Lift Eat. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hunt Lift Eat or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Welcome back to another episode of the Hunt Lift Eat Official Podcast! We’re excited to dive into this week’s episode featuring an incredible guest, Kriss-Abigail, a wild game butcher extraordinaire. Join us as Dan shares his recent hunting adventures in Texas, where he teamed up with The Way We Hunt, an organization dedicated to helping newcomers enter the hunting world. Dan will walk us through his experience of hunting hogs and learning expert butchery techniques from Kriss-Abigail herself. We’ll also explore her journey from urban Chicago to becoming a renowned wild game butcher in Texas. She’ll share her passion for ethical hunting, sustainable practices, and reconnecting people with the source of their food. Whether you’re a seasoned hunter or new to the world of wild game butchery, this episode is packed with insights, stories, and practical tips that you won’t want to miss. Tune in as we celebrate the outdoors, the thrill of the hunt, and the art of butchering with intent and purpose. Don’t forget to follow us on social media and check out our website for more content, updates, and upcoming events. As always, we appreciate the hell out of you!

Episode Links & Future Events:
@Kriss_Abigail on Instagram
www.meetyourmeat.net

Give us a follow on YouTube @huntlifteatofficial and be sure to subscribe so that you do not miss an episode! Check us out on the Hunt Lift Eat website @ www.huntlifteat.com.

Please drop a follow on IG @thehuntlifteatpodcast and @huntlifteatofficial

Drop us rating and review on Apple & Spotify!

  continue reading

324 episodes

Artwork
iconShare
 
Manage episode 425923564 series 3339458
Content provided by Hunt Lift Eat. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hunt Lift Eat or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Welcome back to another episode of the Hunt Lift Eat Official Podcast! We’re excited to dive into this week’s episode featuring an incredible guest, Kriss-Abigail, a wild game butcher extraordinaire. Join us as Dan shares his recent hunting adventures in Texas, where he teamed up with The Way We Hunt, an organization dedicated to helping newcomers enter the hunting world. Dan will walk us through his experience of hunting hogs and learning expert butchery techniques from Kriss-Abigail herself. We’ll also explore her journey from urban Chicago to becoming a renowned wild game butcher in Texas. She’ll share her passion for ethical hunting, sustainable practices, and reconnecting people with the source of their food. Whether you’re a seasoned hunter or new to the world of wild game butchery, this episode is packed with insights, stories, and practical tips that you won’t want to miss. Tune in as we celebrate the outdoors, the thrill of the hunt, and the art of butchering with intent and purpose. Don’t forget to follow us on social media and check out our website for more content, updates, and upcoming events. As always, we appreciate the hell out of you!

Episode Links & Future Events:
@Kriss_Abigail on Instagram
www.meetyourmeat.net

Give us a follow on YouTube @huntlifteatofficial and be sure to subscribe so that you do not miss an episode! Check us out on the Hunt Lift Eat website @ www.huntlifteat.com.

Please drop a follow on IG @thehuntlifteatpodcast and @huntlifteatofficial

Drop us rating and review on Apple & Spotify!

  continue reading

324 episodes

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