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352: The Not-Your-Average-Farmer's Takes on AgTech, Regenerative, and Organic
Manage episode 423015773 series 2657056
Content provided by Tyler Nuss. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tyler Nuss or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Zac Ellis is the Sr. Director of Agronomy at Olam and oversees thousands of acres of almond production. The Olam Group is a leading food and agri-business supplying food, ingredients, feed and fiber to 20,900 customers worldwide. Their value chain spans over 60 countries and includes farming, processing and distribution operations, as well as a sourcing network of an estimated 5.0 million farmers.
Zac spends a large portion of his time investigating and implementing agtech, while also focusing on how to farm sustainably. He joins the podcast to share more about his journey, what agtech is working for Olam, and his takes on regenerative and organic practices.
—
This episode is presented by Pinion. Learn more HERE.
—
Links
- Olam - https://www.olamgroup.com
- Zac on Linkedin - https://www.linkedin.com/in/zac-ellis-32100727/
- Join the Co-op - https://themodernacre.supercast.com
377 episodes
Share
Manage episode 423015773 series 2657056
Content provided by Tyler Nuss. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tyler Nuss or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Zac Ellis is the Sr. Director of Agronomy at Olam and oversees thousands of acres of almond production. The Olam Group is a leading food and agri-business supplying food, ingredients, feed and fiber to 20,900 customers worldwide. Their value chain spans over 60 countries and includes farming, processing and distribution operations, as well as a sourcing network of an estimated 5.0 million farmers.
Zac spends a large portion of his time investigating and implementing agtech, while also focusing on how to farm sustainably. He joins the podcast to share more about his journey, what agtech is working for Olam, and his takes on regenerative and organic practices.
—
This episode is presented by Pinion. Learn more HERE.
—
Links
- Olam - https://www.olamgroup.com
- Zac on Linkedin - https://www.linkedin.com/in/zac-ellis-32100727/
- Join the Co-op - https://themodernacre.supercast.com
377 episodes
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Similar to The Modern Acre
The Village Global podcast takes you inside the world of venture capital and technology, featuring enlightening interviews with entrepreneurs, investors and tech industry leaders. Learn more at www.villageglobal.vc.
…
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Bitcoin groundbreakers share personal stories of how Bitcoin is changing lives for the better. Host Mauricio Di Bartolomeo, co-founder and CSO of Ledn, speaks with leading Bitcoin voices, entrepreneurs, and human rights advocates to hear their unique journey and practical real-world examples of how Bitcoin has made a positive impact in their lives. Brought to you by Ledn, a leading financial services company built for Bitcoin & digital assets. Ledn offers a suite of lending, saving and tradi ...
…
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…
continue reading
Wharton faculty and industry leaders discuss their latest research, books, and relevant business topics. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
Montgomery & Company (MoCo) is a weekly podcast and radio show hosted by two-time WNBA Champion and Co-Owner/Vice President of the Atlanta Dream, Renee Montgomery, in partnership with WABE Atlanta. Both insightful and compelling, MoCo features interviews with some of the world’s top athletes, entertainers, and innovators as well as roundtable discussions with Renee’s colleagues, friends, and family, about sports, culture and building generational wealth. Montgomery & Company: Sports, Cultu ...
…
continue reading
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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