Mindful Slow Travel, Unique Stays Around The World, And Food Allergy Tips With Mollie Reese

The Nomadic Foodist Show

Mollie Reese is the founder and writer of Stay In Good Company, a podcast dedicated to mindful slow travel. Mollie traveled frequently for her job working long hours and never having the chance to enjoy a new destination. That's when Mollie decided to take a step back from the hustle and bustle of corporate life and set out on her own adventure.

In each country she visits, Mollie searches for authentic cultural stories from those who live there and shares them with the world. With the main focus being on authenticity, Mollie is changing the fast-paced tourist schedule to a slower approach while engaging with the locals.
For the full show notes of the page with Mollie's recommended resources check out: nomadicfoodist.com/stayingoodcompany
In today’s episode you will learn:

• How important a local community is when traveling abroad
• Why family owned restaurants can give you a better experience
• Why eating blue crab is amazing and why you should give it a try
• How to find the silver lining in the mishaps of travel
• Why staying with local hosts can provide a more authentic experience
• How to find a host to stay with while abroad
• Why it's worth staying with a local host is worth it
• How to acclimate to a city better
• The best food allergy tips while traveling
• Why Paris should be on your travel list