Plus Size Travel, Eating in Oaxaca, and Enjoying South Africa With Dean and Julie

The Nomadic Foodist Show

Dean and Julie are the couple behind Two Fat Americans, a blog dedicated to showing amazing food around the world and tips for plus size travel. Dean and Julie's love of travel deepened after their first trip to Europe to celebrate their anniversary.

Soon after their life changing trip, they decided to quit their jobs, sell their stuff and travel for 8 months around the world seeking an endless summer. With Dean's knowledge of food as a chef and Julie's love for photography, their combined passion has created a great resource for those who love food and travel.
For the full show notes of the page with Dean and Julie's recommended resources check out: nomadicfoodist.com/twofatamericans
In today’s episode you will learn:

• Tips on how to plan a long trip abroad
• How being creative with a small budget can lead you to unique experiences
• Why eating at a fast food restaurant could be beneficial while abroad
• Why trying the local cuisine is important when traveling
• Common challenges that plus size people could encounter while traveling
• Advice for those who are uncertain of travel due to their insecurities
• Dean and Julie's BEST food highlights in Oaxaca
• What to expect when traveling to Oaxaca
• What the main difference is between tequila and mezcal
• How to find a GREAT tour guide
• Why Cape Town is a MUST visit destination