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From Humble Beginnings to Gluten-Free Pantry Staple
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When your number one marketing tool is taken away by a global pandemic, how do you make sure your product ends up in front of the right people?
This week on the Pivot Ken is joined by Tony Ayala, President of Queen Street Bakery. With a background in finance and a passion for food, Tony brought Queen Street Bakery products into 1000 grocery stores across Canada, and 200 in the US. Tune in to hear how he used creative thinking and community spirit to grow the business and do some good.
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