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BC Osaka

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Manage episode 429417796 series 2795987
Content provided by Scott Powers and Jim Banks, Scott Powers, and Jim Banks. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Scott Powers and Jim Banks, Scott Powers, and Jim Banks or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Step right up to the buffet line and join Scott and Jim as they recount our mouthwatering escapade to the legendary BC Osaka buffet in Merrillville, Indiana. It's not just about the food; it's the experience of navigating the culinary maze that makes this adventure so scrumptious. We're dishing out the juicy details of our favorite picks, like the zesty jalapeno chicken and the perfectly crimped pot stickers, and even share a few laughs over the hygiene horrors and the Godzilla-sized appetite needed to tackle such a feast. Jims six-month podcast milestone may be the reason for the celebration, but it's the flavors and memories of BC Osaka that are the real guests of honor.
As we reminisce about our buffet battlegrounds, you'll be privy to our tactical approach to conquering every delicious station, from the sizzling meats to the delicate sushi rolls. The buffet's transformation over time hasn't gone unnoticed by our seasoned palates, especially with post-COVID changes. We're laying out pro tips for families seeking the ultimate dining experience, all while lamenting the pothole-ridden journey that leads to this oasis of flavors. Trust us, you'll never look at parking lots, or buffet milk, the same way again.
But it's not all pot stickers and parking lot pitfalls; we take a serious turn and reflect on the future of Gary, Indiana. Can this city become the Las Vegas of the Midwest? We're brainstorming big ideas for economic revival and inviting local businesses to join the conversation on our podcast platform. Before we say our goodbyes, I'm dropping a beat with my new track "The Trap," a lighthearted take on matrimonial mayhem. So tune in, tuck in, and let's talk about all things buffet and beyond!

Thank you for giving us a go, and hope you stick with us as we have some really amazing guest on and hole you have a laugh or two but no more than three.

Support the Show.

Thank you for joining us on today's show, as always, we appreciate each and every one of you! Talk to you soon.
X - @PodcastScott
IG - Powers31911

  continue reading

Chapters

1. Buffet Review (00:00:00)

2. Buffet Dining and Memories (00:10:50)

3. Planning for Revitalization in Gary (00:22:20)

4. Quote of the Day (00:27:54)

160 episodes

Artwork
iconShare
 
Manage episode 429417796 series 2795987
Content provided by Scott Powers and Jim Banks, Scott Powers, and Jim Banks. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Scott Powers and Jim Banks, Scott Powers, and Jim Banks or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Step right up to the buffet line and join Scott and Jim as they recount our mouthwatering escapade to the legendary BC Osaka buffet in Merrillville, Indiana. It's not just about the food; it's the experience of navigating the culinary maze that makes this adventure so scrumptious. We're dishing out the juicy details of our favorite picks, like the zesty jalapeno chicken and the perfectly crimped pot stickers, and even share a few laughs over the hygiene horrors and the Godzilla-sized appetite needed to tackle such a feast. Jims six-month podcast milestone may be the reason for the celebration, but it's the flavors and memories of BC Osaka that are the real guests of honor.
As we reminisce about our buffet battlegrounds, you'll be privy to our tactical approach to conquering every delicious station, from the sizzling meats to the delicate sushi rolls. The buffet's transformation over time hasn't gone unnoticed by our seasoned palates, especially with post-COVID changes. We're laying out pro tips for families seeking the ultimate dining experience, all while lamenting the pothole-ridden journey that leads to this oasis of flavors. Trust us, you'll never look at parking lots, or buffet milk, the same way again.
But it's not all pot stickers and parking lot pitfalls; we take a serious turn and reflect on the future of Gary, Indiana. Can this city become the Las Vegas of the Midwest? We're brainstorming big ideas for economic revival and inviting local businesses to join the conversation on our podcast platform. Before we say our goodbyes, I'm dropping a beat with my new track "The Trap," a lighthearted take on matrimonial mayhem. So tune in, tuck in, and let's talk about all things buffet and beyond!

Thank you for giving us a go, and hope you stick with us as we have some really amazing guest on and hole you have a laugh or two but no more than three.

Support the Show.

Thank you for joining us on today's show, as always, we appreciate each and every one of you! Talk to you soon.
X - @PodcastScott
IG - Powers31911

  continue reading

Chapters

1. Buffet Review (00:00:00)

2. Buffet Dining and Memories (00:10:50)

3. Planning for Revitalization in Gary (00:22:20)

4. Quote of the Day (00:27:54)

160 episodes

All episodes

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