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Episode #45: Hassel Aviles, Director of Not 9 to 5
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The Pre-Shift Podcast presented by 7shifts is a deep dive into what it takes to run great restaurant teams.
Host DJ Costantino covers the restaurant industry with conversations featuring industry leaders and innovators sharing their business growth insights, backgrounds, and valuable lessons on running restaurant teams.
On this episode, we’re joined by Hassel Aviles, Founder and Director of Not 9 to 5.
Hassel Aviles has built a career in the hospitality and foodservice industry for over two decades working primarily in restaurants, event production and entrepreneurship. In 2018, after years of struggling with mental illness and trauma, Hassel was inspired to co-found Not 9 to 5, a non-profit that empowers foodservice service workers like herself. Hassel’s strategic planning abilities helped grow Not 9 to 5 from a series of workshops, panels and webinars into a global vehicle for change. Her work has contributed to a worldwide hospitality revolution to create work environments that are inclusive and proactive, rather than top-down and reactive. Hassel has used her experience, her social capital and intelligence to speak up for those without the power to make change. She is a visionary and deeply dedicated to revolutionizing the industry for the better.
Topics Covered:
- The contributors to poor mental health in the restaurant industry
- Defining what psychological safety means for the restaurant industry and the signs that a restaurant isn't psychologically safe.
- The causes and identifiers of burnout in restaurant work.
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Credits
Host & Producer: D. J. Costantino
Producer: Samantha Fung
Editor: Fina Charleston
About 7shifts
7shifts is a scheduling, payroll, and employee retention app designed to help restaurants thrive. With an easy-to-use app and industry-specific solutions, 7shifts saves time, reduces errors, and helps keep costs in check for more than 50,000 restaurants.
Chapters
1. Episode #45: Hassel Aviles, Director of Not 9 to 5 (00:00:00)
2. Mental Health Challenges in Restaurants (00:00:05)
3. Creating Psychological Safety in Restaurants (00:12:13)
4. Understanding and Preventing Workplace Burnout (00:23:30)
58 episodes
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