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The Prism Podcast - Episode 61
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When? This feed was archived on January 11, 2023 04:07 (). Last successful fetch was on August 01, 2022 20:47 ()
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Manage episode 126551604 series 44676
Science Based Nutrition. With all the fads and changing trends out there, what are we to believe about what we should and shouldn't eat? Clay and Grant sit down with Katherine to discuss the current state of nutrition and how the consumer can separate truth from fiction.
Katherine (aka@SmarfDoc) is a graduate student in Nutrition Biochemistry and Epidemiology; her vision is to provide high-quality nutrition science news, opinions, and interactive content for readers and provide a place for nutrition professionals and students to contribute.
On many websites, nutrition science is filtered through the lens of a particular diet outlook or "way of eating" philosophy. At Nutrition Wonk, she covers the science and its context, not promote a specific diet. She welcomes all science lovers and those with a genuine curiosity about their diet.
104 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on January 11, 2023 04:07 (). Last successful fetch was on August 01, 2022 20:47 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 126551604 series 44676
Science Based Nutrition. With all the fads and changing trends out there, what are we to believe about what we should and shouldn't eat? Clay and Grant sit down with Katherine to discuss the current state of nutrition and how the consumer can separate truth from fiction.
Katherine (aka@SmarfDoc) is a graduate student in Nutrition Biochemistry and Epidemiology; her vision is to provide high-quality nutrition science news, opinions, and interactive content for readers and provide a place for nutrition professionals and students to contribute.
On many websites, nutrition science is filtered through the lens of a particular diet outlook or "way of eating" philosophy. At Nutrition Wonk, she covers the science and its context, not promote a specific diet. She welcomes all science lovers and those with a genuine curiosity about their diet.
104 episodes
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