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How To Start A Restaurant - Gregory Brown and Naijha Wright-Brown

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Manage episode 280657076 series 2842239
Content provided by The Reducetarian Foundation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Reducetarian Foundation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode, Brian sits down with Gregory and Naijha to discuss the process of opening up a plant-based restaurant. They explain how their vegan soul food restaurant, The Land of Kush, was born and all about the rapid growth of the business. Their story offers a great insight into what it’s like opening up a restaurant without having prior experience. From finding a space to designing a menu, Gregory and Naijha cover all you need to take your restaurant idea and make it into something successful.
For show notes and past guests, please visit www.reducetarian.org/podcast. Follow Reducetarian: Twitter: twitter.com/reducetarian Instagram: instagram.com/reducetarian Facebook: facebook.com/reducetarian LinkedIn: linkedin.com/company/reducetarian-foundation

  continue reading

42 episodes

Artwork
iconShare
 
Manage episode 280657076 series 2842239
Content provided by The Reducetarian Foundation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Reducetarian Foundation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode, Brian sits down with Gregory and Naijha to discuss the process of opening up a plant-based restaurant. They explain how their vegan soul food restaurant, The Land of Kush, was born and all about the rapid growth of the business. Their story offers a great insight into what it’s like opening up a restaurant without having prior experience. From finding a space to designing a menu, Gregory and Naijha cover all you need to take your restaurant idea and make it into something successful.
For show notes and past guests, please visit www.reducetarian.org/podcast. Follow Reducetarian: Twitter: twitter.com/reducetarian Instagram: instagram.com/reducetarian Facebook: facebook.com/reducetarian LinkedIn: linkedin.com/company/reducetarian-foundation

  continue reading

42 episodes

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