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Top 10 Things To Experience At Disney: An Interview with Kristi Shipp

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Manage episode 347179254 series 2888427
Content provided by The ROAMies. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The ROAMies or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Remember THIS episode, where we introduced you to Disney Specialist and Travel Agent, Kristi Shipp? She can do all the planning and hard work FOR you at NO additional cost to you. Pretty cool, eh?
If you'd like to learn more about booking a Disney Vacation and beyond, you can reach Kristi here:
kristi@believevacations.com
Facebook: Believe Vacations by Kristi
Instagram: kshipp_believevacations
Additional Previous Episodes Where we've Talked with Kristi Shipp about Disney:
Episode 117
Episode 118
KOSHARY RECIPE:
Courtesy of Rania Habashy
3 c. rice
1 cup vermicelli
3 c. elbow macaroni
2 8 oz. cans of tomato sauce
8 oz. lentils
1 onion, coarsely chopped
1 head of garlic, chopped
Cumin
Cayenne pepper
Pepper flakes
White vinegar
Vegetable oil
Salt and pepper
1 package crispy onions (or make it at home)
● Put 3T onion in a sauce pan with 1T oil. Stir until burned. Add water to the sauce pan
until about 3⁄4 full. Add 2T cumin and 1t salt. Bring to a boil. Add lentils, cover and cook.
Add water as needed to keep them covered.
● Tomato Sauce: Cook 1⁄2 onion in a small amount of oil, add salt and pepper. Add tomato
sauce and 4 cans of water. Simmer.
● Bring a large pan of salted water to a boil and add macaroni, cook until done. Drain and
rinse.
● Vermicelli: Saute vermicelli in a small amount of oil until brown. Add rice, 1-1/2 cups of
water and about 1 cup of lentil water. Water should be a little above the rice.
● Vinegar sauce: add 4T chopped garlic, 1T cumin, 1/3 cup vinegar, 1T salt, 2/3 cup water.
● Spicy Sauce: add 1⁄2 cup tomato sauce mixture, 1T cayenne pepper, 1T pepper flakes.
● Combine cooked rice mixture, macaroni and lentils. Serve with sauces and crispy
onions
● Fried (crispy onions): 3 or 4 very large chopped onions (I prefer sweet onions), heat
some oil (either coconut oil or olive oil), and add the onions with a pinch of salt and
pepper, and keep stirring until it is dark brown (crispy) but not burned.
Please subscribe, rate and share our podcast!
Follow us at:
http://www.TheROAMies.com
The ROAMies: Facebook and

Thanks for your ongoing support!
http://paypal.me/TheROAMies
Alexa and Rory
The ROAMies
Please subscribe, rate and share our podcast!
Follow us at:
http://www.TheROAMies.com
The ROAMies: Facebook and Instagram
YouTube and Twitter.
GET YOUR FIRMOO Glasses or Sunglasses Here:
* 50% off code: QZGO50
* Link:
https://bit.ly/3RezRhz

  continue reading

230 episodes

Artwork
iconShare
 
Manage episode 347179254 series 2888427
Content provided by The ROAMies. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The ROAMies or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Remember THIS episode, where we introduced you to Disney Specialist and Travel Agent, Kristi Shipp? She can do all the planning and hard work FOR you at NO additional cost to you. Pretty cool, eh?
If you'd like to learn more about booking a Disney Vacation and beyond, you can reach Kristi here:
kristi@believevacations.com
Facebook: Believe Vacations by Kristi
Instagram: kshipp_believevacations
Additional Previous Episodes Where we've Talked with Kristi Shipp about Disney:
Episode 117
Episode 118
KOSHARY RECIPE:
Courtesy of Rania Habashy
3 c. rice
1 cup vermicelli
3 c. elbow macaroni
2 8 oz. cans of tomato sauce
8 oz. lentils
1 onion, coarsely chopped
1 head of garlic, chopped
Cumin
Cayenne pepper
Pepper flakes
White vinegar
Vegetable oil
Salt and pepper
1 package crispy onions (or make it at home)
● Put 3T onion in a sauce pan with 1T oil. Stir until burned. Add water to the sauce pan
until about 3⁄4 full. Add 2T cumin and 1t salt. Bring to a boil. Add lentils, cover and cook.
Add water as needed to keep them covered.
● Tomato Sauce: Cook 1⁄2 onion in a small amount of oil, add salt and pepper. Add tomato
sauce and 4 cans of water. Simmer.
● Bring a large pan of salted water to a boil and add macaroni, cook until done. Drain and
rinse.
● Vermicelli: Saute vermicelli in a small amount of oil until brown. Add rice, 1-1/2 cups of
water and about 1 cup of lentil water. Water should be a little above the rice.
● Vinegar sauce: add 4T chopped garlic, 1T cumin, 1/3 cup vinegar, 1T salt, 2/3 cup water.
● Spicy Sauce: add 1⁄2 cup tomato sauce mixture, 1T cayenne pepper, 1T pepper flakes.
● Combine cooked rice mixture, macaroni and lentils. Serve with sauces and crispy
onions
● Fried (crispy onions): 3 or 4 very large chopped onions (I prefer sweet onions), heat
some oil (either coconut oil or olive oil), and add the onions with a pinch of salt and
pepper, and keep stirring until it is dark brown (crispy) but not burned.
Please subscribe, rate and share our podcast!
Follow us at:
http://www.TheROAMies.com
The ROAMies: Facebook and

Thanks for your ongoing support!
http://paypal.me/TheROAMies
Alexa and Rory
The ROAMies
Please subscribe, rate and share our podcast!
Follow us at:
http://www.TheROAMies.com
The ROAMies: Facebook and Instagram
YouTube and Twitter.
GET YOUR FIRMOO Glasses or Sunglasses Here:
* 50% off code: QZGO50
* Link:
https://bit.ly/3RezRhz

  continue reading

230 episodes

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