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scientist 61: the grain business manager – Andrew Wingate wheat and flours (2014)

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Manage episode 221580644 series 42408
Content provided by Roger Frost. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Roger Frost or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
visitors this year: 840

CAMGRAIN is a farmer-owned central storage co-operative, set up 20 years ago to provide facilities for storing, analysing, cleaning and distributing grain to the food industry such as those who mill, brew and make breakfast cereal. This interview is about what happens when wheat leaves the farm. We take up the story after the August crop harvest and speak with Dr Andrew Wingate who tells how CAMGRAIN deliver quality assured wheat. Topics in this interview about the grain supply chain include how is wheat tested and cleaned after it arrives from the farm? Also what are strong flours and weak flours? What is gluten?

Follow-up link

  • Find out more at www.camgrain.co.uk.

The post scientist 61: the grain business manager – Andrew Wingate wheat and flours (2014) appeared first on Roger Frost: science, sensors and automation.

  continue reading

23 episodes

Artwork
iconShare
 
Manage episode 221580644 series 42408
Content provided by Roger Frost. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Roger Frost or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
visitors this year: 840

CAMGRAIN is a farmer-owned central storage co-operative, set up 20 years ago to provide facilities for storing, analysing, cleaning and distributing grain to the food industry such as those who mill, brew and make breakfast cereal. This interview is about what happens when wheat leaves the farm. We take up the story after the August crop harvest and speak with Dr Andrew Wingate who tells how CAMGRAIN deliver quality assured wheat. Topics in this interview about the grain supply chain include how is wheat tested and cleaned after it arrives from the farm? Also what are strong flours and weak flours? What is gluten?

Follow-up link

  • Find out more at www.camgrain.co.uk.

The post scientist 61: the grain business manager – Andrew Wingate wheat and flours (2014) appeared first on Roger Frost: science, sensors and automation.

  continue reading

23 episodes

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