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Holiday Drinks, Food, and Cheese: Need We Say More?
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Imbibe and savour the flavours of this weekend’s Shaun Proulx Show, I do; awkwardly on air all to help YOU make better entertaining, hosting and toasting happen this holiday season.
An army of food and bevy pros take over the studio - Woodford Reserve ambassador I wish would marry me Taylor Corrigan; Chef Jason Rees ,and lifestyle expert Sherri Zillinski - ready to do holiday battle with easy cocktails (pina colada with a twist; bourbon and apple cider) and delicious treats inspired by the poem “Twas The Night Before Christmas.) Even your bored cheese board gets a clever makeover to dazzling status.
But before all that, we taste $1600 rum with the delightful Billy Killin, the drinks expert extraordinaire returns (wearing a special shirt just for photos ‘cause he didn’t like last visit’s pics.) An episode so good you’ll want to eat it and have seconds.
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