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256: Mick Kelly, GIY Internaional – Part 1, The Sodshow , Garden Podcast.

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Manage episode 168048278 series 1324946
Content provided by Peter Donegan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Peter Donegan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

www.sodshow.com On this weeks episode Peter Donegan talks with GIY (Grow It Yourself, International) founder Mick Kelly. From Growfest 2016, just where and how GIY all began. From being a shit gardener with too long a commute and working in IT to a garlic clove from China in an Irish supermarket and a life changing journey in search of the good life; in short.

We also chat with Cormac Cronin of Bodega and Borza Restaurant based in Waterford. Directed to us by Karen also of GIY and former guest of The Sodshow, our real reason for chatting to Cormac was due to his involvement with GIY, which came from his trying to do things as local as possible and a menu sometimes based on what the grower actually grows in season. If you wish, the overall story puts a real business turning money right alongside that wonderful ethos that is GIY.

The Sodshow garden podcast airs every live Friday at 3pm and can be found just after in iTunes and all good podcast stores.

  continue reading

439 episodes

Artwork
iconShare
 
Manage episode 168048278 series 1324946
Content provided by Peter Donegan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Peter Donegan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

www.sodshow.com On this weeks episode Peter Donegan talks with GIY (Grow It Yourself, International) founder Mick Kelly. From Growfest 2016, just where and how GIY all began. From being a shit gardener with too long a commute and working in IT to a garlic clove from China in an Irish supermarket and a life changing journey in search of the good life; in short.

We also chat with Cormac Cronin of Bodega and Borza Restaurant based in Waterford. Directed to us by Karen also of GIY and former guest of The Sodshow, our real reason for chatting to Cormac was due to his involvement with GIY, which came from his trying to do things as local as possible and a menu sometimes based on what the grower actually grows in season. If you wish, the overall story puts a real business turning money right alongside that wonderful ethos that is GIY.

The Sodshow garden podcast airs every live Friday at 3pm and can be found just after in iTunes and all good podcast stores.

  continue reading

439 episodes

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