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Talking Beer with Alan of Oliveri & Sons & Foodie John Howard-Fusco

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Manage episode 240944965 series 2357022
Content provided by John Couchoud. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by John Couchoud or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Vic and Richard are joined in the basement by our own Clark Sweeney, author and foodie John Howard Fusco and Alan Gardner of Oliveri and Sons. We talk with Alan about Oliveri’s 100 year old history in the baking business and their new foray into brewery supply. John talks about his book “A Culinary History of Cape May” , the Philly food scene and, of course, there is beer! Listen for the magic word, be the first to respond on social media and win a free copy of John’s book.

  continue reading

64 episodes

Artwork
iconShare
 
Manage episode 240944965 series 2357022
Content provided by John Couchoud. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by John Couchoud or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Vic and Richard are joined in the basement by our own Clark Sweeney, author and foodie John Howard Fusco and Alan Gardner of Oliveri and Sons. We talk with Alan about Oliveri’s 100 year old history in the baking business and their new foray into brewery supply. John talks about his book “A Culinary History of Cape May” , the Philly food scene and, of course, there is beer! Listen for the magic word, be the first to respond on social media and win a free copy of John’s book.

  continue reading

64 episodes

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