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Ep. 114: Craig Rudewicz, Crude Bitters and Sodas (Raleigh, NC)

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Manage episode 215988521 series 1888714
Content provided by Stephanie Burt. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Stephanie Burt or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

I’ve always been a sucker for pharmacies, apothecaries, and perfume counters. I just can’t get enough of those little bottles and the treasures and tinctures they hold, so part of the fun of visiting a craft cocktail joint for me is looking at all the bottles at the bar. Bitters are always present, but in recent years, the number of brands of these somewhat mysterious concoctions have exploded, and Craig Rudewicz of Crude Bitters and Sodas in Raleigh, NC, is making some of the best. He started building bitters while working at a restaurant, put some sweat equity into his new business at local farmers markets, raised additional monies through Kickstarter, and these days distributes country-wide and teaches cocktail classes too. The bitters go beyond the normal flavor profiles, and our conversation goes beyond the normal too, jumping from alcohol laws to Leprechaun Stew. Join us for a ride on what I call “the bitter train.”

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355 episodes

Artwork
iconShare
 
Manage episode 215988521 series 1888714
Content provided by Stephanie Burt. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Stephanie Burt or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

I’ve always been a sucker for pharmacies, apothecaries, and perfume counters. I just can’t get enough of those little bottles and the treasures and tinctures they hold, so part of the fun of visiting a craft cocktail joint for me is looking at all the bottles at the bar. Bitters are always present, but in recent years, the number of brands of these somewhat mysterious concoctions have exploded, and Craig Rudewicz of Crude Bitters and Sodas in Raleigh, NC, is making some of the best. He started building bitters while working at a restaurant, put some sweat equity into his new business at local farmers markets, raised additional monies through Kickstarter, and these days distributes country-wide and teaches cocktail classes too. The bitters go beyond the normal flavor profiles, and our conversation goes beyond the normal too, jumping from alcohol laws to Leprechaun Stew. Join us for a ride on what I call “the bitter train.”

  continue reading

355 episodes

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