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Food Scientist Ali Bouzari

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Manage episode 443272141 series 88099
Content provided by Michael Wolf. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Wolf or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Ali Bouzari, a culinary scientist and co-founder of Pilot R&D, joins the podcast to discuss the intersection of food and technology. Bouzari shares his insights on the potential and limitations of AI and robotics in the culinary world, emphasizing the importance of approaching these tools with a critical eye. He also highlights the significant impact of climate change on the food industry, specifically citing the challenges facing chocolate production.

Bouzari discusses his work at Pilot R&D, where his team assists food entrepreneurs in developing and scaling up new products. He describes their process, which includes ingredient sourcing, extensive trials, and sensory evaluations like the "smellathon." The episode concludes with Bouzari's reflections on the evolving food landscape, emphasizing the need for adaptability and a sense of culinary adventure in the face of global challenges

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202 episodes

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Food Scientist Ali Bouzari

The Spoon Podcast

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Manage episode 443272141 series 88099
Content provided by Michael Wolf. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Wolf or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Ali Bouzari, a culinary scientist and co-founder of Pilot R&D, joins the podcast to discuss the intersection of food and technology. Bouzari shares his insights on the potential and limitations of AI and robotics in the culinary world, emphasizing the importance of approaching these tools with a critical eye. He also highlights the significant impact of climate change on the food industry, specifically citing the challenges facing chocolate production.

Bouzari discusses his work at Pilot R&D, where his team assists food entrepreneurs in developing and scaling up new products. He describes their process, which includes ingredient sourcing, extensive trials, and sensory evaluations like the "smellathon." The episode concludes with Bouzari's reflections on the evolving food landscape, emphasizing the need for adaptability and a sense of culinary adventure in the face of global challenges

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

202 episodes

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