A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Chef Hunter Pritchett
Manage episode 195838708 series 1396123
Content provided by BlogTalkRadio.com and The Stew Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BlogTalkRadio.com and The Stew Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week on The Stew we welcome Chef Hunter Pritchett, from the newly opened “Melody” restaurant in Los Angeles, specializing in self proclaimed lazy french cooking. Theres nothing lazy about what goes into his dishes though, Jason and Andre break down a bunch of stuff on his menu, his cooking career leading up to now, working in intense french kitchens making dover sole, to developing and consulting for the wildly popular Mendocino Farms. Hunter knows a lot about cooking and we’re all lucky to learn a thing or two from the fella.
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152 episodes
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Manage episode 195838708 series 1396123
Content provided by BlogTalkRadio.com and The Stew Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BlogTalkRadio.com and The Stew Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week on The Stew we welcome Chef Hunter Pritchett, from the newly opened “Melody” restaurant in Los Angeles, specializing in self proclaimed lazy french cooking. Theres nothing lazy about what goes into his dishes though, Jason and Andre break down a bunch of stuff on his menu, his cooking career leading up to now, working in intense french kitchens making dover sole, to developing and consulting for the wildly popular Mendocino Farms. Hunter knows a lot about cooking and we’re all lucky to learn a thing or two from the fella.
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continue reading
152 episodes
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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