))
The Resilient Journey of Plant-Based Pastries and Inventive Dishes
Fetch error
Hmmm there seems to be a problem fetching this series right now.
Last successful fetch was on February 27, 2024 07:01 (
What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Manage episode 373376114 series 3495633
Content provided by Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Get ready for a feast of conversations with Amin from Cinehalle, hailed for their Shark Tank stint and mouthwatering plant-based pastries. It's not every day you get to enjoy confections like baby buns with coffee frosting and cookie dough with pretzel topping, while getting a behind-the-scenes scoop on the journey of a successful food establishment. Amin shares the highs and lows of running Cinehalle, and how they've managed to create a loyal fan base with their 100% plant-based yet absolutely delicious products. From their Shark Tank feature and decision to expand their storefront, to their first outing at Taste of Edmonton, it's a delicious story you'll savor to the last crumb.
Hold on tight, as we're not done yet! We're also exploring the culinary genius of Sinoholic, a restaurant that has evolved and adapted amid the turbulence of the COVID-19 pandemic. Remember their riveting appearance on 'Taste Seventon for COVID'? They're back with more inventive recipes that are sure to tickle your tastebuds. We got to try some of their remarkable dishes, and we couldn't help but marvel at their creativity. If you've ever wondered how restaurants manage to weather the storm of a pandemic, this part of our episode will give you some food for thought. So, join us as we embark on this gastronomical journey of discovery, filled with delectable food and intriguing insights from the pioneers of the food industry!
Learn More about Taste of Edmonton www.tasteofedm.ca
46 episodes
Share
