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Biscuits & Jam

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Encore: Jessica B. Harris Believes in a Welcome Table 42:14

15 days ago42:14

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Episode Description: Jessica B. Harris may have been born and raised in New York City, but she has Tennessee roots through her father and has spent much of her life split between homes in the Northeast and the South – specifically New Orleans. For more than fifty years, she has been a college professor, a writer, and a lecturer, and her many books have earned her a reputation as an authority on food of the African Diaspora, as well as a lifetime achievement award from the James Beard Foundation. A few years back, Netflix adapted her book, High on the Hog: A Culinary Journey from Africa to America , into a 4 part docuseries. And I’m very proud to say that she’s a longtime contributor to Southern Living with a regular column called The Welcome Table. This episode was recorded in the Southern Living Birmingham studios, and Sid and Jessica talked about her mother’s signature mac and cheese, the cast-iron skillet she’d be sure to save if ever her house were on fire, and her dear friend, the late New Orleans chef Leah Chase. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by : Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer/Producer Jeremiah McVay - Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices…

3 years ago 48:05

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This week Darrell talks with Taylor Hatmaker about Elon Musk officially buying Twitter. He also talks with Amanda Silberling about Youtuber MrBeast’s business and why a billion-dollar-plus valuation for it makes us nervous. Plus he chats about the scoop of the week with Kirsten Korosec who broke the news that Argo is shutting down. And as always, he breaks down the biggest news in tech this week.

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Credits: The TechCrunch Podcast is produced by Maggie Stamets, hosted by Darrell Etherington, and edited by Kell.

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