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Daniel Rose

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Manage episode 242416679 series 2540322
Content provided by Cultural Services of the French Embassy in the U.S.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cultural Services of the French Embassy in the U.S. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

All of New York seems to be talking about the new restaurant, Le Coucou, by chef Daniel Rose. Fortunately, Daniel’s son and Bénédicte’s daughter attended the same nursery school, and after a playdate one day, a podcast recording was arranged. Daniel has led an incredible life––a Chicago native, he studied philosophy in France before opening several successful French restaurants in Paris. Our late-afternoon conversation at Le Coucou was so fascinating that we recorded right through our planned apéro.

We spoke about modernizing traditional French cuisine (7:51), expanding traditional French food internationally (22:48), Daniel’s dream of eating ortolan (10:57), and why Americans love the Big Mac (10:04).

  continue reading

22 episodes

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Daniel Rose

The Thing About France

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Manage episode 242416679 series 2540322
Content provided by Cultural Services of the French Embassy in the U.S.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cultural Services of the French Embassy in the U.S. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

All of New York seems to be talking about the new restaurant, Le Coucou, by chef Daniel Rose. Fortunately, Daniel’s son and Bénédicte’s daughter attended the same nursery school, and after a playdate one day, a podcast recording was arranged. Daniel has led an incredible life––a Chicago native, he studied philosophy in France before opening several successful French restaurants in Paris. Our late-afternoon conversation at Le Coucou was so fascinating that we recorded right through our planned apéro.

We spoke about modernizing traditional French cuisine (7:51), expanding traditional French food internationally (22:48), Daniel’s dream of eating ortolan (10:57), and why Americans love the Big Mac (10:04).

  continue reading

22 episodes

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