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A Chef’s Secret to Building a Thriving Personal Brand
Manage episode 344515368 series 2939211
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In today’s episode, we speak with Chris Hill, a marketing executive turned entrepreneur and chef, who helps culinarians build brands that reflect their personal careers (all while avoiding burnout).
Along with sharing career lessons in Making the Cut: What Separates the Best from the Rest and TEDx talks, Chris continues to share his best-selling books, travel the world as a public speaker, and consult at the Culinary Institute of Virginia.
Listen as Chris shares how he grew his personal brand to 100K followers (and growing), sold shares of his own sandwich bistro, and his work-life balance tips in the culinary industry.
Chapters
1. A Chef’s Secret to Building a Thriving Personal Brand (00:00:00)
2. The Importance of Branding (00:01:17)
3. Drawn in but Needing a Path (00:02:45)
4. A Unique Angle to your Brand (00:11:13)
5. Getting People to Watch (00:16:10)
6. The Difference Between a Cook and a Chef (00:21:21)
7. At Day's End, Be Done with Work (00:25:27)
8. Connecting with People and the Work (00:29:17)
9. Learn One Thing Every Day (00:35:45)
10. Connecting Through Writing (00:39:54)
11. Chris Hill's Ultimate Dish (00:41:50)
112 episodes
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