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Celebrity Chef Jeffrey Saad on Building a Career Doing What You Love
Manage episode 353998792 series 2939211
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In today’s episode, we speak with Jeffrey Saad, author of Jeffrey Saad's Global Kitchen: Recipes Without Borders: A Cookbook, and creator of several restaurants such as San Francisco’s Sweet Heat, Pasta Pomodoro, and the Grove.
Chef Saad started his culinary career at the young age of 13 working in a local diner. Once the hospitality bug hit him, he followed his passion all around the world, launching several eateries. With his bold culinary voice and intrinsic desire to teach everyday people how to cook locally, he began his TV career, appearing on Food Network’s Chopped All-Stars, Grill it! with Bobby Flay, ABC’s The Chew, and many more.
Listen as Chef Saad talks about creating a social media presence in culinary arts, his encyclopedic knowledge of spices and ingredients, and building a career doing what you love.
Chapters
1. Celebrity Chef Jeffrey Saad on Building a Career Doing What You Love (00:00:00)
2. Vending Joy with Food (00:03:11)
3. The Tenderloin District (00:06:13)
4. Stories of Chefs (00:07:28)
5. Eating in the Present (00:10:53)
6. Mind-Tasting (00:12:13)
7. The Double-Edged Sword of Social Media (00:15:39)
8. The Benefits of Local Food (00:18:48)
9. How to Be Yourself (00:21:28)
10. The Reality TV Experience (00:25:16)
11. Kitchen Tips (00:30:16)
12. A Rebel in the Kitchen (00:32:22)
13. A Passion for Products (00:35:27)
14. Putting Himself on a Plate (00:42:45)
15. Jeffrey Saad's Ultimate Dish (00:44:12)
110 episodes
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