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Naprapathy: The Life-Changing Wellness Treatment You’ve Never Heard Of

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Manage episode 352724351 series 2939211
Content provided by Auguste Escoffier School of Culinary Arts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Auguste Escoffier School of Culinary Arts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In today’s episode, we speak with Patrick Nuzzo, an alternative medicine doctor who’s opened five practices including the Southwest University of Naprapathic Medicine and Health Sciences.
After spending years formulating nutritional supplements for the natural food industry, Dr. Nuzzo discovered naprapathy—what he sees as the future of health and nutrition. This type of “hands-on” manual medicine involves nutritional counseling and techniques that optimize circulation of the body. Dr. Nuzzo’s passion for this treatment made him instrumental in the passing of the Naprapathic Practice Act of New Mexico—allowing naprapaths to practice in the state of New Mexico.
Listen as Dr. Nuzzo talks about the difference between naprapathy and physical therapy, developing a sports nutrition line for former NFL great Walter Payton, and why naprapathy is one of the best wellness treatments in natural medicine.

  continue reading

Chapters

1. Naprapathy: The Life-Changing Wellness Treatment You’ve Never Heard Of (00:00:00)

2. New Mexico Cuisine (00:02:16)

3. An Introduction to Naprapathy (00:07:45)

4. Comparing Naprapathy to Other Practices (00:13:56)

5. Health on All Levels (00:16:31)

6. A Lifestyle Example of Nutrition (00:19:42)

7. Working with Walter (00:23:30)

8. Productive Partnerships (00:25:43)

9. The Path to Creating an Educational Institution (00:26:40)

10. The Potential Growth of Naprapathy (00:31:18)

11. Taking care of Ourselves to Take Care of More (00:34:38)

12. Dr. Nuzzo's Ultimate Dish (00:38:11)

110 episodes

Artwork
iconShare
 
Manage episode 352724351 series 2939211
Content provided by Auguste Escoffier School of Culinary Arts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Auguste Escoffier School of Culinary Arts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In today’s episode, we speak with Patrick Nuzzo, an alternative medicine doctor who’s opened five practices including the Southwest University of Naprapathic Medicine and Health Sciences.
After spending years formulating nutritional supplements for the natural food industry, Dr. Nuzzo discovered naprapathy—what he sees as the future of health and nutrition. This type of “hands-on” manual medicine involves nutritional counseling and techniques that optimize circulation of the body. Dr. Nuzzo’s passion for this treatment made him instrumental in the passing of the Naprapathic Practice Act of New Mexico—allowing naprapaths to practice in the state of New Mexico.
Listen as Dr. Nuzzo talks about the difference between naprapathy and physical therapy, developing a sports nutrition line for former NFL great Walter Payton, and why naprapathy is one of the best wellness treatments in natural medicine.

  continue reading

Chapters

1. Naprapathy: The Life-Changing Wellness Treatment You’ve Never Heard Of (00:00:00)

2. New Mexico Cuisine (00:02:16)

3. An Introduction to Naprapathy (00:07:45)

4. Comparing Naprapathy to Other Practices (00:13:56)

5. Health on All Levels (00:16:31)

6. A Lifestyle Example of Nutrition (00:19:42)

7. Working with Walter (00:23:30)

8. Productive Partnerships (00:25:43)

9. The Path to Creating an Educational Institution (00:26:40)

10. The Potential Growth of Naprapathy (00:31:18)

11. Taking care of Ourselves to Take Care of More (00:34:38)

12. Dr. Nuzzo's Ultimate Dish (00:38:11)

110 episodes

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