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How the First Vegan Chef on “Hell’s Kitchen” Fuels Her Fiery Side
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In today’s episode, we speak with Josie Clemens, who learned to “feel the mission” in her culinary career, which made all the difference for her when things got heated.
Josie Clemens is the first vegan chef on Gordon Ramsay’s Hell’s Kitchen: Young Guns Edition, and a new culinary director at Jackfruit Land.
Listen as Josie talks about what it’s like to work in Hell’s Kitchen with Gordon Ramsay, how she embraces her fiery side, and what she’s currently working on with Jackfruit Land.
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