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Content provided by Hallie Bulkin. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hallie Bulkin or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Episode 277: TOTs and Feeding in Clinical Practice & Public Health Initiatives with Hallie Bulkin

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Manage episode 430160246 series 2823519
Content provided by Hallie Bulkin. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hallie Bulkin or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week on the podcast, Hallie discusses the gaps in our understanding of the relationship between tethered oral tissues and food aversions.


Hallie talks about the need for more research on how these tissues affect sensory processing during eating, the importance of early identification and interventions, and the effectiveness of tongue tie release procedures.


She also explores the neurological aspects and long-term impacts on dietary preferences, emphasizing the role of awareness in clinical practice and public health.


If this episode has resonated with you in some way, take a screenshot of you listening, post it to your Instagram Stories, and tag Hallie @halliebulkin


For more episodes visit www.untetheredpodcast.com



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

276 episodes

Artwork
iconShare
 
Manage episode 430160246 series 2823519
Content provided by Hallie Bulkin. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hallie Bulkin or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week on the podcast, Hallie discusses the gaps in our understanding of the relationship between tethered oral tissues and food aversions.


Hallie talks about the need for more research on how these tissues affect sensory processing during eating, the importance of early identification and interventions, and the effectiveness of tongue tie release procedures.


She also explores the neurological aspects and long-term impacts on dietary preferences, emphasizing the role of awareness in clinical practice and public health.


If this episode has resonated with you in some way, take a screenshot of you listening, post it to your Instagram Stories, and tag Hallie @halliebulkin


For more episodes visit www.untetheredpodcast.com



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

276 episodes

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