#563 Join Us On An Audio Tour Of Richard’s Allotment

The Veg Grower Podcast

In this episode of the Veg Grower Podcast, host Richard takes listeners on a detailed tour of his allotment, divided into two sections, 1-28A and 1-28B. He discusses the current state of his crops, including broccoli, cauliflower, and cabbages, and the challenges posed by pests like slugs and pigeons. Richard also shares his experiences with weed management, crop rotation, and his West Kent five pod hydroponic growing system. He emphasizes the importance of regular maintenance and offers practical gardening tips, aiming to inspire listeners to grow their own food despite the inevitable challenges.

Allotment Tour And Layout and Initial Challenges

Richard’s allotment is divided into two sections, 1-28A and 1-28B. He acquired section 1-28A a few years ago, inheriting a well-maintained space with fruit plants. However, he’s faced challenges with weed overgrowth and even found hidden kitchen knives, which he reported to the authorities.

Tips:

• Regular weeding is essential.
• Always inspect for hazardous items.
• Engage with neighbours and local councils for collective maintenance.

Raised Beds and Pest Issues

Richard’s raised beds, originally for beans and peas, have been hit hard by slugs and snails. Despite using the hugelkultur method, his crops struggled this year.

Tips:

• Control slugs with organic pellets, copper tape, or beer traps.
• Maintain proper layering and moisture in hugelkultur beds.
• Rotate crops to prevent pest buildup.

Crop-Specific Insights

Richard has had success with broccoli but faced challenges with cauliflower and cabbages. Despite pests, his brassicas have thrived.

Tips:

• Use netting to protect plants.
• Check plants regularly for pests.
• Plant in succession for a continuous harvest.

Long-Term Plans and Fruit Management

Richard has plans for section 1-28B, including an apple tree and asparagus plants. His apple tree is promising, and asparagus is finally thriving.

Tips:

• Thin fruit trees for better air circulation and quality.
• Be patient with asparagus and maintain soil health with compost.

Hydroponic Growing System

Richard shares his positive experience with a hydroponic growing system, especially for basil.

Tips:

• Set up and maintain hydroponic systems properly.
• Start with easy-to-grow herbs like basil.
• Experiment with different herbs and vegetables.

Chef Scott’s Coq au Vin Recipe

In addition to gardening tips, this episode features a delicious recipe from Chef Scott. Try his mouth-watering Coq au Vin, a classic French dish that’s perfect for any occasion. Click here for the recipe.

Conclusion

Richard’s passion for gardening shines through as he shares practical tips and personal anecdotes. He encourages listeners to embrace the challenges of gardening, finding joy and satisfaction in growing their own food.

Engage with the Community Richard invites feedback and interaction, emphasizing the community aspect of gardening. Share your experiences, ask questions, and connect with fellow gardeners

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