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Best bites at Epcot Flower & Garden Festival (Ep. 137)
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Orlando Sentinel food writer Amy Drew Thompson and tourism reporter Dewayne Bevil discuss their favorite bite, the rotating menu, a dish that brings the heat and a couple standout desserts at the 2022 Epcot International Flower & Garden Festival.
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- Epcot chef speaks (:45)
- New and spicy (2:05)
- Rotating menu (3:52)
- Generous portions (5:52)
- Cheapest thing at the park (8:09)
- Weird but best new offering (10:15)
- Sugar rush (15:36)
- Long lines (21:21)
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