Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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continue reading
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365: Arjav Ezekiel & Harris Mayer
Manage episode 403958431 series 2327719
Content provided by Matt Rodbard and Aliza Abarbanel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Matt Rodbard and Aliza Abarbanel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Today on the show we have a great double episode with two serious dudes in the restaurant game. Arjav Ezekiel is co-owner of Birdie’s, a beloved restaurant and wine bar located in Austin, Texas. On this episode we talk about Arjav’s immigrant upbringing in Portland, Oregon, and what brought him to the exciting world of wine.
Also on the show we have a really great conversation with Harris Mayer. Harris is a New York City chef and the owner of Pulkies, a really terrific restaurant serving Jewish-style barbecue to go—that would be ’cue centered around the smoked turkey leg. His “I can’t believe it’s not pork” pulled turkey leg sandwich is one of my favorite things in all of NYC.
Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.
MORE FROM ARJAV EZEKIEL & HARRIS MAYER:
- The 2023 Restaurant of the Year [Food & Wine]
- The Powerhouse Duo Behind Birdie’s [Austin Monthly]
- Harris Mayer-Selinger Puts His Own Stamp on Jewish Barbecue [Tablet]
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
406 episodes
Share
Manage episode 403958431 series 2327719
Content provided by Matt Rodbard and Aliza Abarbanel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Matt Rodbard and Aliza Abarbanel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Today on the show we have a great double episode with two serious dudes in the restaurant game. Arjav Ezekiel is co-owner of Birdie’s, a beloved restaurant and wine bar located in Austin, Texas. On this episode we talk about Arjav’s immigrant upbringing in Portland, Oregon, and what brought him to the exciting world of wine.
Also on the show we have a really great conversation with Harris Mayer. Harris is a New York City chef and the owner of Pulkies, a really terrific restaurant serving Jewish-style barbecue to go—that would be ’cue centered around the smoked turkey leg. His “I can’t believe it’s not pork” pulled turkey leg sandwich is one of my favorite things in all of NYC.
Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.
MORE FROM ARJAV EZEKIEL & HARRIS MAYER:
- The 2023 Restaurant of the Year [Food & Wine]
- The Powerhouse Duo Behind Birdie’s [Austin Monthly]
- Harris Mayer-Selinger Puts His Own Stamp on Jewish Barbecue [Tablet]
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
406 episodes
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Similar to This Is TASTE
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
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…
continue reading
Investigating every aspect of the food we eat
…
continue reading
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…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
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We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
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…
continue reading
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Go offline with the Player FM app!
Go offline with the Player FM app!
