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Better-er Babka (from the vault with new introduction)
Manage episode 373586517 series 2912245
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*From the Three Kitchens Podcast vault, with a new introduction!*
There are definitely recipes we try for the podcast that we just cannot wait to make again. Babka was one of those. This is an update of the original babka episode with a new introduction and a brand new babka filling recipe!
A babka is a sweet braided bread which originated in the Jewish communities of Poland and Ukraine. Fillings can vary from sweet cinnamon or chocolate, to savoury fillings like sun dried tomato and herbs. For this episode update, Heather creates a filling of pistachios with a rose water syrup, which was inspired by baklava.
Following the new introduction, keep listening to the original episode discussing the babka dough recipe and cinnamon and chocolate fillings. Babka is just so delicious and its beautiful twists and braids create delicate swirls, guaranteed to impress.
Episode Links
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~ Pistachio Babka Recipe
~ Chocolate or Cinnamon Babka Recipe
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