Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Corey Mintz Discusses the Noma Closure and What This Means for Labour and Fine Dining Moving Forward
Manage episode 352366242 series 2287697
Content provided by Jamie Mah. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jamie Mah or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Prominent food journalist, Corey Mintz, jumps on once again to help break down the news of Noma's impending closure at the end of 2024. If you are unfamiliar, the New York Times dropped the story this past Monday with a fully detailed exposé regarding the context and timing of this announcement. Issues with unpaid labour and what this signifies for chef and owner, René Redzepi, and his team moving forward as well as how this affects global fine dining in the future. The former world number one has made an indelible mark within the food economy. There's a lot to unpack here. Enjoy!
Famed New York Times food critic, Pete Wells, shared his thoughts regarding this announcement and why it's so significant.
Here's the link to Corey's Eater feature from 2017.
99 episodes
Corey Mintz Discusses the Noma Closure and What This Means for Labour and Fine Dining Moving Forward
Share
Manage episode 352366242 series 2287697
Content provided by Jamie Mah. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jamie Mah or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Prominent food journalist, Corey Mintz, jumps on once again to help break down the news of Noma's impending closure at the end of 2024. If you are unfamiliar, the New York Times dropped the story this past Monday with a fully detailed exposé regarding the context and timing of this announcement. Issues with unpaid labour and what this signifies for chef and owner, René Redzepi, and his team moving forward as well as how this affects global fine dining in the future. The former world number one has made an indelible mark within the food economy. There's a lot to unpack here. Enjoy!
Famed New York Times food critic, Pete Wells, shared his thoughts regarding this announcement and why it's so significant.
Here's the link to Corey's Eater feature from 2017.
99 episodes
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Similar to Track & Food Podcast
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Love stories from listeners of Barangay LSFM are featured in this weekly radio program. Listen in as Papa Dudut reads the letter of a "kabarangay" who shares his/her heartfelt experience. A dramatization brings the audience closer to feeling the joy, the pain, the ups and downs of being in love--something that each one of us can relate to.
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continue reading
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continue reading
Will and Mango have lots of questions. Will we ever live without sleep? How do rats keep outsmarting humans? Where are the sunniest tax havens to hide your money? Join these Part-Time Geniuses as they dive into ridiculous topics... and discover some pretty smart stuff along the way.
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continue reading
Host Paul John Roach and his guests find the mystical core and explore the perennial philosophy amidst the infinite variety of the world’s religions and spiritual traditions. Paul emphasizes the practical application of spiritual wisdom imparted from poets, writers, philosophers, mystics, and scriptures in order to foster a deeper awareness and understanding in our everyday lives. Explore over 650 shows with thought leaders and spiritual teachers. #PaulJohnRoach.com
…
continue reading
IDEAS is a deep-dive into contemporary thought and intellectual history. No topic is off-limits. In the age of clickbait and superficial headlines, it's for people who like to think.
…
continue reading
We surprise some of the world's brightest minds with ideas they're not at all prepared to discuss. With host Jason Gots and special guests Neil Gaiman, Alan Alda, Salman Rushdie, Mary-Louise Parker, Richard Dawkins, Margaret Atwood, Sam Harris, Daniel Dennett, Saul Williams, Henry Rollins, Bill Nye, George Takei, Maria Popova, and many more . . . You've got 10 minutes with Einstein. What do you talk about? Black holes? Time travel? Why not gambling? The Art of War? Contemporary parenting? So ...
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